Top 5 American Restaurant in Multnomah County

336 N Main Ave, Gresham, OR 97030, United States

“Cooks little spot, not great parking so take an Uber or lift to get her so you can have a drink as well. The atmosphere is pretty cool, open the kitchen so you can see the food being cooked to order. There is space for outside eating as well, it was raining (go figure) so we are inside. The price is to be expected in the area but I feel the quality meets the pricing here, the burger we had "The Lovett", hack tip take out the mustered and have the jalapeno jelly and it makes the burgers pop. Get the cheese balls but use the fry sauce instead of the marinara, not saying the marinara is bad but the fry sauce is that much better with these as a package. They do have soft drinks and bottles of soda. The Cajun fries hit real nice with the Fry sauce. Overall a great spot, other types of food pretty close to each other on one block so you can have options but for burgers this was a pretty good hit. The kids had a regular cheese burger and they really said it was great all the way around. Total for our burger, two cheese burgers for the kids with fries for two of them and the wife and I to share, and a whole meal for my father to go also including fries and the same The Lovett burger and two bottles of cream soda was $81 without tip. Full transparency, we can't eat in the Portland area for under $100 normally, unless it's fast food.”

1111 E Burnside St Fourth Floor, Portland, OR 97214, United States

“(Apologies for my camera, I skate and cracked the camera lol). Went and made dinner reservations online a day or so before. Super easy. Showed up, and got seated quickly. It is a beautiful little spot. The restaurant and bar is really nice. Menu was too good, hard to choose a dinner entree. I got the Hanger Steak with fries and it was phenomenal. Drinks were great. It was about $50/person for food and dinner. Skipping refills and dessert. I would come here again for any occasion! Can't wait to come back for summer time dining.”

8051 SE 13th Ave, Portland, OR 97202, United States

“Gino's has a great vibe and very good cocktails for an Italian joint. I had the PUTTANESCA. The menu says it's spicy (only if you think ketchup is spicy). It was ok but I'll order something more savory next time. My wife had the PACCHERI that she liked very much. Check out my profile for more great eateries and cocktail bars. ✌🏼”

1760 NE Dekum St, Portland, OR 97211, United States

“We had a 2 small pizzas, garlic bread and a salad. All were very good. The service was good and they had tables to sit after placing your order at the counter.”

3155 E Burnside St, Portland, OR 97214, United States

“The journey to this establishment, spanning approximately 40 minutes from our residence, proved to be time well spent. Our advance reservations ensured prompt seating upon arrival, even amidst a bustling atmosphere, where the quality of service remained uncompromised. The rustic ambiance exuded a charming simplicity, echoed by a concise yet appealing menu. The culinary experience delighted with its impeccable balance of portion sizes and quality, a testament to the attention to detail exhibited by the kitchen. The libations on offer were equally impressive, and the commitment to culinary excellence was evident throughout our visit. Notably, the establishment maintained a commendable standard of cleanliness, embracing a farm-to-table ethos. It's worth noting that the only minor drawback was the limited parking availability, necessitating street parking, a feature less favored by some patrons. Nevertheless, I wholeheartedly endorse this establishment and would highly recommend it to discerning diners seeking a memorable experience.”

204 SE Oak St, Portland, OR 97214, United States

“There were a few things about our visit to Produce Row Café that didn't impress me all that much, but overall the experience was a positive one. Its location in the Central Eastside industrial district doesn't bother me, as I have some beloved places located there, all of them camouflaged as dilapidated husks on the outside, but warm, welcoming, inviting and even upscale(!) within. Produce Cafe doesn't suffer as much from this exterior decrepitude, but it's still not much of a looker, until you're actually inside. The interior dining spaces, as well as the bar, give off an old-timey, speakeasy vibe, but as our one and only visit thus far was on a warm sunny morning, we opted for the semi-covered patio out back. We were instructed to order from the bar and pay up front, which is both a little unusual, but also very efficient, especially when the place is noticeably understaffed (as it way), and servers are hard to come by for a lazy Sunday brunch. There weren't many other patrons present either, as it was just past opening, so it was probably the best decision they could make under the circumstances, assuming this isn't how they usually operate. There were a few kerfuffles during ordering: they were out of preserves to accompany my wife's Monte Cristo which is, in all honestly, a critical component of the dish (as is powdered sugar, which was strangely absent as well. Fortunately, my wife still loved it, and only lamented slightly that, with the inclusion of these two components, it would have challenged her all time favorite iteration of the dish for first place. Management, take note: when dealing with Monte Cristos, everything Counts! Don't be a Dumas. I went with the Row Burger which was, overall, pretty tasty, although again, there were a few slight nitpicks. At first, the meat patty itself seemed to have a strange, crunch texture to it, which I only realized later was the due to the included pickles. Now, normally I love pickles on a burger, and the flavor of these was excellent, but something about the texture of them was...off. I've never had a negative experience with pickles on a burger, and I wouldn't say this was, either, yet...something needs to be changed, even just slightly. Different pickles, longer marinade time...something to change up the interaction between protein and pickle. It's not enough to ruin anything, but it was definitely distracting. The burger could also use a slightly stronger, savory seasoning of some sort, whether that be a steak sauce, mustard, or something else to give it a little extra tang and kick! Service was alright, although closer to non-existent, and the wait time for out food to arrive was notably longer than should be, especially considering how few other customers were present, and most of them arrived after us. Again, this may be due to the understaffing of the restaurant, and since we pre-paid, there was little incentive to check up on us. I honestly couldn't tell you who our server was, or anything about them, since they graced our presence a single time, only to drop off our order. This review may come across a bit harsh, so I will emphasize that we did enjoy our time here at Produce Row, and both my wife and I agreed that we would like to return here in the future, possibly for dinner, when the ambiance is likely to take on a warm, dusky, sultry, romantic air to it. That said, I feel its important to be honest on the particulars that we felt could be improved, since its obvious they run a quality establishment here. A couple easy tune ups would escalate Produce Row to an easy five-star recommendation, and one I would be happy to promote!”

2930 NE Killingsworth St, Portland, OR 97211, United States

“Everything was amazing!! Extremely rare that a vegetable side is my favorite dish, but I can’t stop thinking about how well-balanced and textured the broccoli was. Our server was great and was very patient with us, as we had a 1 yr old. Been wanting to try this place for a while and it definitely didn’t disappoint! Will be back to here and other locations :) Thank you for a lovely night”

417 NW 10th Ave, Portland, OR 97209, United States

“We celebrated Anh's birthday with a trip to Portland and booked a table at Arden based on a recommendation from Eater that it captured Portland's local flavor. Our night started with sitting around for 20 minutes with the menu. It wasn't due to indecision - we had quickly decided to open with the oysters and follow with the prix fixe since, at $70, the prix was quite reasonable. It just seemed like our server had lost track of our table. Luckily we weren't starving, but the wait was surprising since the dining room didn't seem particularly busy. The pf menu ended up including three snacks to open, plus the burrata and squash, the tagliatelle, the quail yakitori, and a finishing of cheesecake. Our meal was accompanied by a pair of decent cocktails, a wine pairing, and a lengthy wait between dishes. Our meal stretched to almost three hours for only 5 courses + oysters. We care more for food than service, though, so it wasn't a big deal. In general, we felt Arden's kitchen flourished with original ideas but missed a bit on the execution. Interesting pairings like burrata + squash + nutty salsa and quail + pears + lentils piqued our interest. However, not every dish hit its mark. We didn't even finish some of the snacks (which is rare for us). Anh in particular found everything too salty -- most especially the tagliatelle, which included bacon and briney clams in a salty ramen butter sauce. Some standouts from the pf menu included the quail yakitori, whose strong pear flavor balanced the richness of the sausage and quail, the smoked trout, and the cheesecake. We enjoyed the wine pairing as well - each wine felt thoughtfully selected. The oysters were also delicious, but raw oysters speak for themselves. Ultimately, our experience leaned positive, having ended with the two best dishes. But based on the heavy-handed salting, the chef's discretion with the prix fixe, and, to some extent, our time waiting, we likely won't be returning. This is a shame, since other menu items sound very enticing, like the cappelletti, pierogies, and scallops. We've learned though, that Arden's ideas sometimes shine brighter on paper than on the palate.”

2025 N Lombard St, Portland, OR 97217, United States

“First was told to sit anywhere. Then was told area we chose was closed. Music was very loud for 12:45pm. Ordered a beer and given something totally different: said menu wasn’t up to date and I should’ve used QR code but my phone was dead. Tots were too fried to be good, they were hard as rocks. I ordered a burger with bacon. Bacon did not come on the burger. 15$ BLT was dry and tasteless. Never was asked if food was okay, never asked for a second drink. Was told aggressively about no smoking/vaping on property in an open air environment - server forcing controlling/authoritative attitude during our time at the establishment. There were only two other tables of people at this place and now I know why. Avoid this place at all costs! Plenty of better options around.”

6001 NE Win Sivers Dr a, Portland, OR 97220, United States

“5 stars to a sports bar??? YES!! It’s all about food and service and this place has it going on in both departments. Almost the entire menu is made from fresh ingredients including fresh cut fries. The fries come with a sauce that has a nice kick to it as well. I had the Cuban (no pickles- sorry) and it was simply amazing. Smoked pork done onsite with ham and a fresh roll - WOW. My wife’s chili was excellent as well. Our server was fantastic. Not only was she great at her job but she was also very proud to work there and even prouder of the food they served.”

10808 NW St Helens Rd, Portland, OR 97231, United States

“Everything was made fresh and not microwaved from a box. My pulled pork sandwich had that smoke house slow smoke delicious flavor to it accompanied by a sweet sticky sauce 😋. The fries are made fresh and not frozen. OMG delicious. My wife got to enjoy the fish and Chips. Beer battered cod with a local brew. This place was Unexpectedly delicious. Menu is simplified with easy choices. You can't go wrong. I hope you get the pleasure of meeting Armad. 😊 what a great person to meet. So much life in that guy”

902 NW 13th Ave, Portland, OR 97209, United States

“What a beautiful spot to eat, we shared a little of everything and LOVED it all. I'm picky/like to try new places and this is a place I will come again when I visit! The server today on 10/26/23 was amazing, I appreciated the good vibes! The foliage was so impressive. I took pics for my own home decor inspiration!”

1700 NE Broadway, Portland, OR 97232, United States

“The broadway grill is a good spot if you have a group of people who want to eat different things. The menu offers a fair amount of variety and the meatball sub is great. The chicken tenders were poor but it didn’t surprise me as it’s place that seem to specialise in pizza. All in all it’s a place to return to for a social but not if you have high expectations for food.”

870 NW 13th Ave, Portland, OR 97209, United States

“The crinkle cut French fries are delicious 😋.... you have to wait for your order.... but they come out hot! Burger was very nice and fresh bun. Two staff I dealt with were very nice peeps 👍👍👍😊 Will come back again! Cheers John New Zealand guy on vacation in Portland 😊👍”

1758 SE Hawthorne Blvd, Portland, OR 97214, United States

“This place is the farthest from OK. Went here for a company dinner and was blown away from the courses. There wasn’t a single dish we didn’t love. I usually make recommendations but honestly I can’t choose between what we tried. It’s definitely fancier than places I normally eat but if I get in a new tax bracket, I’ll definitely come back. Service was amazing and the atmosphere is elegant but comfortable.”

6233 NE 78th Ct, Portland, OR 97218, United States

“I love this place. The staff is great and the food is amazing! It's located in the airport Radisson close to PDX. It's my home away from home right now due to a power outage.”

1505 SW Sunset Blvd, Portland, OR 97239, United States

“This was a last-minute lunch pick, and it was a great decision! We had a Fireside Roasted Turkey sandwich with Cajun Tots and an Aztec Salad with an IPA.”

Portland International Airport, 7000 NE Airport Way Concourse C, Portland, OR 97218, United States

“Best breakfast at PDX so far. Highly recommend this as your stop for breakfast if you're in C terminal. Staff was friendly and enjoying jamming out to music and danced as they worked. Love it! This crew clearly enjoys working together and have an infectious joy about them. Sandwich was freshly made. Cheese was perfect gooey (so much so more melted out onto my wrapper than made it into my mouth), generous bacon, perfectly crisped bagel and eggs tasted homemade and not powder eggs.”