Sort
Filter
Map
1349 Blossom Hill Rd, San Jose, CA 95118, United States
“This 60 year old burger joint will be closing its doors forever in April 2024. Very sad to see it go. Hamburgers are excellent! Go get one before they're gone! (My fave is the mushroom jack burger). The history of San Jose is posted all over the walls...there are not many places left where you feel as if you've stepped back in time but Burger Pit is one of those places.”
1645 W San Carlos St, San Jose, CA 95128, United States
“Must try burgers, fries, and onionrings. Only the fountain drink is the only thing I'd pass on. Is a good thing they have other drinks.”
1580 Hamilton Ave, San Jose, CA 95125, United States
“Meant to come for a long time and never did. Really glad, I finally had dinner here. Very pleasant evening. Great and friendly service from reception through the entire dinner. The atmosphere is very nice and the food was excellent. I had the stone fruit salad and the chicken. Both were delicious. Accompanied by a nice selection of cocktails and a good wine list. Absolutely recommend.”
21747 Bertram Rd, San Jose, CA 95120, United States
“Nestled in the heart of San Jose, California, LaForet stood as a beacon of French culinary excellence. As a gourmet foodie and a connoisseur of fine wines, my anticipation for their New Year's menu was tinged with excitement. Known for its exquisite cuisine and elegant pairings, LaForet promised a dining experience that would linger long in memory. Upon entering, I was greeted by an ambiance that exuded both sophistication and warmth. The restaurant's decor, a blend of rustic charm and understated elegance, set the perfect stage for the evening's culinary journey. Premier Course: Salade Francaise. The first course was a Salade Francaise, a delicate ensemble of butter lettuce, marinated cucumber, and shaved radish, dressed in a mustard tarragon vinaigrette. Each bite was a revelation of freshness, the tangy vinaigrette complementing the crisp greens beautifully. Deux Course: Ahi Tuna Crudo. Next, the Ahi Tuna Crudo arrived. The dish was a symphony of flavors, with the citrus and ginger ponzu providing a zesty counterpoint to the rich, velvety tuna. It was a testament to the chef’s ability to balance bold flavors with subtlety. Trois Course: Lobster Tail. The third course featured a poached cold-water lobster tail, served with a lime beurre blanc. The lobster was cooked to perfection, its succulent flesh melting effortlessly in my mouth, while the lime beurre blanc added a bright, creamy richness that elevated the dish. Quatre Course: Quail. The roasted Canadian quail was next, accompanied by a huckleberry reduction. The quail, tender and flavorful, paired wonderfully with the sweet and tart notes of the huckleberry, creating a delightful contrast of flavors. Cinq Course: Choices. Salmon poached in Chambord with a Port Wine Reduction and the Rack Of Lamb. For the fifth course, I was torn between two tempting options: the Salmon poached in Chambord with a Port Wine Reduction and the Rack of Lamb. My wife chose the lamb, which turned out to be a culinary highlight, perfectly roasted with garlic and rosemary to a succulent medium-rare, and beautifully enhanced with its natural juices and a touch of tarragon mustard. I, on the other hand, decided on the salmon. Poached to perfection in Chambord and complemented by a rich Port Wine Reduction, the salmon was tender and flavorful. However, after tasting both, I might lean slightly towards the Rack of Lamb as the standout dish of the two. Six Course: Dessert Choices. The meal culminated with a choice of desserts. I chose the Souffle Grand Marnier, a light yet indulgent end to the meal. Its airy texture and subtle orange liqueur flavor were a perfect palate cleanser. Wine Pairings. Veuve Clicquot Brut Champagne, France NV. Chalk Hill Sauvignon Blanc, Sonoma Coast 2022. Duckhorn Chardonnay, Napa Valley 2021. Flowers Pinot Noir, Sonoma Coast 2022. Groth Chardonnay, Napa Valley 2019. The optional wine pairing was a journey in itself. Beginning with the Veuve Clicquot Brut Champagne, each wine was meticulously chosen to complement the courses. The Chalk Hill Sauvignon Blanc was a standout with the Ahi Tuna, its crisp acidity and citrus notes harmonizing with the dish. The Duckhorn Chardonnay and Flowers Pinot Noir were equally impressive, showcasing the depth and versatility of Californian wines. As the evening drew to a close, I reflected on the exquisite meal and the impeccable wine pairings at LaForet. Each course was a testament to the chef’s mastery of French cuisine, and the wines were a perfect accompaniment, enhancing the flavors and elevating the entire dining experience. LaForet was more than just a meal; it was a celebration of the finest in culinary artistry, a reminder of the joys of French dining, and a benchmark for gourmet experiences.”
562 S Murphy Ave, Sunnyvale, CA 94086, United States
“We ordered two types of dumplings — fish and chive and pork and cabbage. The wrappers had a nice chewy texture and the dumplings were pretty good! I liked the fish and chive ones a bit better, but there are a whole host of filling options. Prices are pretty reasonable for the area. There is a 5% cash discount for orders over $15. Overall, a decent no-frills spot to get a variety of dumplings. We’ll probably come back to try some of their other offerings.”
5018 Almaden Expy #30, San Jose, CA 95118, United States
“Love their Nashville burger! I personally liked the berry beer, not too heavy. The only drawback, chicken is oily compared to counterparts.”
1158 N Capitol Ave, San Jose, CA 95133, United States
“A hot dog is just a hot dog, but Umai elevates the modest hot dog to another level. Forget weinerschnitzel or Korean corn dogs or even Costco. Sure, it's pricier, but they flavors and textures are worth it. I have eaten here a handful of times and as of right now the bulgogi dog is my favorite”
5524 Monterey Hwy, San Jose, CA 95138, United States
“Been a while since I had last visited this place. The previous experience wasn’t great, but the manager made up for it. Finally gave this place another chance and they did not disappoint. I had the Philly joes with a side of French fries and I loved it. I’ll be coming back here more often whenever I’m in the mood for a cheesesteak.”
2070 Old Middlefield Way, Mountain View, CA 94043, United States
“This was a good spot for American breakfast, however they didn't have milkshakes available. I wish they mentioned on their menu when milkshakes are served. Parking is weird because it's on the other side... You need to make a weird u turn if you see the restaurant on the right.”
691 Tasman Dr Q, Sunnyvale, CA 94089, United States
“Much better experience than the first time my husband and I visited. We ordered the same things we had the first time and the chicken on my salad and my husband’s burger patty were much fresher and didn’t taste spongy and frozen like before. Very happy with the improvements they’ve made. Definitely coming back!”
1349 Blossom Hill Rd, San Jose, CA 95118, United States
1645 W San Carlos St, San Jose, CA 95128, United States
1580 Hamilton Ave, San Jose, CA 95125, United States
562 S Murphy Ave, Sunnyvale, CA 94086, United States
5018 Almaden Expy #30, San Jose, CA 95118, United States
1158 N Capitol Ave, San Jose, CA 95133, United States
2070 Old Middlefield Way, Mountain View, CA 94043, United States
Top 5 American Restaurant in Santa Clara County
In the heart of Santa Clara County, California with 10 spots, you'll find amazing American Restaurant, holding an impressive reviews with almost 82 reviews from people worldwide.
-
Some of the highly rated American Restaurant in Santa Clara County, California include:
-
Some of the cheapest spots for American Restaurant in Santa Clara County, California:
