Top 5 Asian Fusion in Singapore

6 Raffles Blvd, #02 - 205 Marina Square, Singapore 039594

“1st time visit this branch, and I have made prior reservation. As we are a big group, we are given a seat outside the restaurant, in the public area (think still within restaurant area. Food is generally good and they maintain their standards What I don’t like? They don’t serve tea in a pot (sharing) and drinks have to be individually ordered. Guess this is their way of making more money from drinks. Despite we are 7 paxs and ordered 11 items, they still pushed for bigger size portion, we had to reduce the size for certain items. Serving speed is ok, however, they missed out some of our appetizers, which was served almost at the end of the meal. Overall, still recommended for the quality of food.”

50 Jurong Gateway Rd, #01-05 Jem, Singapore 608549

“Bestie and I both non-drinkers were there just for food and live performance for a ladies' night out. Enjoyed the atmosphere. Due to the noise level, it would make more sense to be able to order via QR instead of having to raise our voices directly to the servers' ears. 😅 Pizza was amazing and steak was quite decent.”

70 Boat Quay, Singapore 049858

“Went with family and infant niece. 20/10 to the atmosphere. It was my 6th time to this place. Nice Indian food. Good place to eat something hot when it rains outside and you have river view.”

136 Bedok North Ave 3, #01-166, Singapore 460136

“Mass market place for Thai food but the food is below average. Two dishes I would recommend is the Steam sea bass in lemon sauce and the Petai with minced chicken. Other dishes are below average 1. Honey chicken is very sweet 2. Tom yam clear soup taste so sweet 3. Fried baby squid is quite dry and tough. 4. Omelette onion is very oily. Price remains the same since 2021.. was a surprise.”

1 HarbourFront Walk, #02-138 9 VivoCity, Singapore 098585

“Been years since I ate this. But seeing long queue every time now and the menu seems to have changed. The roast duck is actually better than last time, the meat is more tasty and tender, but find the sauce not as thick as previously. The fried rice is a bit bland and should be improved. The claypot chicken meat is tasteless but the sauce is very nice. Veg is ok only while the soup is too bland. The quantity is too much for the family though will be back to eat the roast duck.”

46 South Bridge Rd, Singapore 058679

“The Bak kut the taste is totally different from Malaysia to be honest, I should say it’s not the same thing, we can’t compare between both dishes from different country, both has its unique flavor and taste. I personally love the Bak kut teh with strong pepper flavor from Singapore than the one with herbs flavor in Malaysia. The dishes was not bad, stir fried vegetable was flavorful and tasty. The pork trotter was abit salty though.”

200A Telok Ayer St, Singapore 068638

“Came for restaurant week! Everything was quite good, specially the starters. The scallop and tuna tataki tasted really good. Had a bara chirashi bowl and my friends had the Wagyu bowl. The chirashi I thought can have more raw fishes. They were cut into too tiny pieces it’s hard to tell what I’m even eating.”

290 Orchard Rd, #B1 - 07 Paragon, Singapore 238859

“Samsui ginger chicken, soup and ah por fan shu leaves were all very delicious. Service was good and seating was comfortable. On our second visit, minced pork with salty fish and tong kwai kai lan were also very delicious. All portions were small.”

2 Circular Rd, Singapore 049358

“I personally love all the food that were ordered. The beef hor fun, the soft shell crab noodle and the fiery chicken are especially good! If not for the flies flying around our table, it’s definitely a 5 star. Hope the management looks after the hygiene better and no more flies in my next visit.”

10 Dempsey Rd, #01-23, Singapore 247700

“Went for a birthday celebration of an old friend who had booked a private exclusive table one week ago but they seem to have lost the booking anyway with good weather we took advantage to the outdoor dining.Then onwards it improved . I would call it Indian Chinese cuisine as that's what they called Chinese food in India . American Chopsuey with a fried egg sweet sour fish/chicken common in Indian Chinese and taste the same. We had vegan guest so it was difficult to cater to different taste style but they worked around it well”

134 Tg Pagar Rd, Singapore 088538

“The newly revamp joint has a real modern touch. Service is absolutely amazing. Food quality is top notch. Many tables was having the raw crab. Looks good however didn’t dare to try. Seafood pancake was delicious & they don’t skimp on the ingredients. Btw the steam egg is FOC. Every table has it. We wanted to order however the waitress explained they will provide every table with one. Highly recommended.”

Raffles Ave., #02 - 23, Singapore 039802

“Very mixed thoughts in Labyrinth. The restaurant is exactly as advertised - chefs take on Singapore food - however I didn’t think it was necessary better than hawker stalls (especially if you consider the price). The other thing with the menu is it switched between hot and cold dishes too often (cold as in frozen). For example, the salad was cold, then the frog pie was hot, then the chili crab was partially cold, then switched to hot prawn mee, then the fish was even cold (I think the sauce not the fish itself)…. And so forth.”

50 Cluny Park Rd, Level 2 Singapore Botanic Gardens, Singapore 257488

“The waiters and waitress were accommodating and friendly. The dishes served were western cuisine with a fusion of Asian flavours. Ordered the Wagyu Beef Cheeks and was expecting it to come in small portions, but it was big, I enjoyed it very much. The ambience of the restaurant was lovely. Seemed like a very private location, not many people, so it wasn't noisy. We thought we might be hungry after our 3 course lunch, but surprisingly, we were full. We enjoyed dining here.”

48A Bukit Pasoh Rd, Level 2, Singapore 089859

“Our team booked out the entire restaurant for year end celebration. Service and food were so good, love the prawn, the lobster bisque, and most of all the tuna collar charcoal grilled till its scales were crispy even after sitting at the …”

1 Fullerton Rd, #01-02/03, Singapore 049213

“We love going to this restaurant. Beside the incredible views, the beauty of the restaurant… we were never disappointed by their dishes that vary with the season. The staff is kind and helpful. We even celebrated a BD! We will keep coming back”

72 Amoy St, Singapore 069891

“Food are nice and tasty. Lunch meal items are fixed and so is the set lunch. Prices are quite okay for Michelin but need to book in advanced. Food plating looks beautiful. Ambience are good too. Service is good and so is the serving time.”

65 Tg Pagar Rd, Singapore 088486

“First time visiting base on Google search recommendations. Great food, great service by a young Chinese staff who guided how to enjoy the dishes. We order set B BBQ and seafood pancake. The portion is enough for me & 2 ladies friends. The staff keep coming to check out if we needed to refill side dishes. Very generous. Will come back to try the cold noodles.”

363 Jln Besar, Singapore 208994

“Surprisingly the char siew is not the nicest among all the dishes we had. The chicken wing was great, nicely cooked and the flavour was on point. The sour and spicy soup is not bad, wish it was a little more spicy. The char Siew however was average.”

7 Wallich St, B1 - 01 / 02 Guoco Tower, Singapore 078884

“Simply overpriced for the food standard and their service. We ordered JabChae, Seafood pancake, Soontofu soup, LA Galbi, and Bulgogi. JabChae taste good but a bit too sweet. Seafood pancake, they use too much flour and not cook enough. Too thick and still sticky inside. Soontofu taste normal. Bulgogi is also normal. LA Galbi is taste good but too expensive for it. Service also not good. Need so long to get staff’s attention to order. Even when we ask them to top up their side, eventually they didn’t do it. Plus they should instruct soontofu comes with rice. Overall, to be honest, I really don’t understand why Google review is over 4. All dishes are overpriced for the quality. There is a lot of good Korean food with reasonable price.”

60 Jurong West Central 3, #01-05 The Frontier Community Club, Singapore 648346

“Very nice and secluded location and not as crowded as regular fast food chain. Fried chicken is crispy, not too dty and serve piping hot. Mash potato is not too spicy (in tetm of black pepper). Easy to get parking as well. Worth to eat here rather than in the mall.”