Top 5 Asian Fusion in South Australia

94 Currie St, Adelaide SA 5000, Australia

“A great Indonesian restaurant to cure homesickness, so far all of their menu i've tried did not dissapoint and taste similar to what you would eat back in Indonesia. Highlight was the Tilapia fish, it was huge and I think this could be a 2 person dish (order an extra rice on the side and you're done 👍🏼) overall everything was great and i have no complaints :)))”

1 Julian Terrace, Gawler SA 5118, Australia

“We came here for the first time on Friday for lunch and we weren’t disappointed. The service provided by Maria was fantastic. Our orders were taken promptly and our meals came out super fast. All of our food was delicious but a special mention goes to the Fried Dim Sims and the quality of meat used in the dishes. We also had the Beef & Back Bean Sauce (one of the best we’ve had) as well as the Garlic Chicken, which was delicious but not as strong in flavour, but we do love lots of garlic, so that’s a minor thing. The fried rice is delicious as well. We will definitely be back.”

132 Gouger St, Adelaide SA 5000, Australia

“Marvellous experience here. We had no reservation and they graciously found room for us. The staff were so lovely and very tolerant and helpful with our 3 year old. The food was brought out super quickly and was divine. Couldn't fault anything. Thank you and we'll be back!”

264 Flinders St, Adelaide SA 5000, Australia

“We had a great family dinner experience at Von Thai. The food was beautiful and the service was great! We have ordered many dishes from their menu and enjoyed every single one. The dish called son in law eggs was amazing 🤩”

42 O'Connell St, North Adelaide SA 5006, Australia

“An Exquisite Culinary Adventure at Gin Long Canteen ⭐️⭐️⭐️⭐️⭐️ I recently had the pleasure of dining at Gin Long restaurant in North Adelaide, and let me just say, it was an absolute delight from start to finish! From the warm and inviting ambiance to the impeccable service, this place truly exceeded all my expectations. Let's dive right into the star of the show - the food! The lobster slider was a succulent masterpiece. The tender lobster perfectly complemented the soft, buttery bun, creating a heavenly combination of flavors. It was an elegant twist on a classic dish and left me craving more! Next up, the lamb ribs. Oh my goodness, these were simply divine! The meat was incredibly tender, practically falling off the bone, and the sticky, sweet glaze added a delightful burst of flavor. Each bite was a tantalizing journey to flavor town! The pork belly salad was a true work of art. The crispy, melt-in-your-mouth pork belly paired wonderfully with the fresh greens and zesty dressing. It was a perfect balance of textures and flavors that left me feeling satisfied and energized. The pomegranate chicken was a revelation. The succulent chicken pieces were cooked to perfection, and the tangy pomegranate glaze added a delightful twist. It was a harmonious blend of sweet and savory that left my taste buds dancing in joy. Now, let's talk about the curry soft shell crab. This dish was a revelation! The crab was crispy on the outside and tender on the inside, perfectly complemented by the aromatic curry sauce. The flavors were bold, yet well-balanced, showcasing the culinary expertise of the chefs at Gin Long. Lastly, the coconut rice was the ideal accompaniment to the incredible array of flavors on offer. Fragrant, fluffy, and with just the right hint of coconut, it provided the perfect base for the dishes and elevated the entire dining experience. The overall dining experience at Gin Long was nothing short of exceptional. The attention to detail, the impeccable flavors, and the warm hospitality of the staff made it a truly memorable evening. Whether you're looking for a romantic dinner or a gathering with friends, Gin Long is the place to be! I highly recommend Gin Long restaurant to anyone seeking an unforgettable culinary adventure. Book a table, sit back, and prepare your taste buds for a delightful journey. You won't be disappointed! Happy dining, Bryan Pereyo”

Plane Tree Dr, Adelaide SA 5000, Australia

“I feel this was not a meal, it was an experience, I also think I consumed more liquid than actual food. Because everything was spaced out so much I will never forget the butter that was served with the lobster tail, oh my gosh it was crazy good. It’s expensive but when you consider the time in preparation, the cooking, service and everything it’s truly worthwhile.”

145 Franklin St, Adelaide SA 5000, Australia

“Ban Ban's welcoming staff and pristine ambiance set the stage for a delightful culinary adventure. Their Korean cuisine boasts flavors that tantalize the taste buds, especially the delectable fried chicken, which stands out as a highlight. The bimbap mushroom dish is a personal favorite, showcasing their mastery in crafting flavorful, satisfying meals. Beyond the food, the restaurant's cleanliness further enhances the dining experience, making Ban Ban a go-to spot for those craving authentic Korean dishes served with warmth and quality.”

10 Selby St, Adelaide SA 5000, Australia

“The dumplings, salt and pepper eggplant and crispy barramundi were all very nice. The ‘crying tiger’ was overpriced - better off making it at home. The service was average and we were put at the worst table because they had messed up the booking.”

The Marina Pier, Shop 4, Glenelg SA 5045, Australia

“Stumbled into this little restaurant for a quick lunch. It did not disappoint, with tasty and quick food on the table, reasonable prices for the magnificent view which is thrown in for free! Our original table had another party sit in front of us and our table person immediately helped us move to another table with a view. Special shout out to Mitchell for being considerate and attentive.”

36 Wright St, Adelaide SA 5000, Australia

“First time trying yumcha in Adelaide, based on highest reviews on Google. Must say i was quite disappointed with the food. They quickly sat us down and were quick to give us tea and quick to collect our plates once we finished our food. (Which is standard at any yumcha place) The prawn dumpling 蝦餃 had thick and soggy skin that stuck to the metal, the prawn filling was nice but I believe how you know if the dumpling is good or not is based on how the skin turns out, not just the filling. This was unfortunately the same for the 韭菜餃 prawn and chive dumpling and shiu mai 燒賣. The only thing we liked was the chinese doughnut rice roll 炸兩 at least it was crispy when it was served. We tried the glutinous chicken too but the rice was super dry and strangely it was served inside a bun… Moving onto the super salty minced garlic that they put on top of the chicken feet 鳳爪 unfortunately did not help with the rating, definitely would not recommend for yumcha at all, there are nicer yumcha places i’m sure. Radish cake 蘿蔔糕 was crispy though, and custard lava cake 流沙包 was good but served cold as we were about to finish we heard the table behind us also complaining amongst themselves based on the taste of the food being “eww””

Yorktown Rd &, Turner Dr, Craigmore SA 5114, Australia

“I ordered the crispy beef in plumb sauce along with fried rice and absolutely loved it! It's now my favourite dish and I can't wait to order it again! The serving size was generous and more than enough for me to have leftovers for lunch the next day. Highly recommend this restaurant!”

548 Greenhill Rd, Hazelwood Park SA 5066, Australia

“Service was terrible. We had to wait 20 minutes before being given a menu. Had to repeat our drinks order twice. The couple seated next door to us decided to leave instead of waiting. The owners decided to leave the front door open, letting in the cold air and ambient noise from the main road. The bill was expensive and food only medicore. Wouldn't recommend.”

93 Prospect Rd, Prospect SA 5082, Australia

“Super friendly service, we were treated with smiles as we entered and were shown to our table. Portion sizes were great and we all left feeling very full. The taste of the curries were very flavourful and rich and included plenty of meat and veg.”

1 Perseverance Rd, Tea Tree Gully SA 5091, Australia

“Staff we super accommodating for us with our two children under two years old. Food was extra fast, we were put somewhere with extra space, and they were friendly to the children. The banquet is the way to go. Great selection of food. Couldn't finish it all, and took the rest for lunch the next day”

133 Goodwood Rd, Goodwood SA 5034, Australia

“Took our crew, first time for them. The teenager loved cooking his choice of meat. The 20 yo loved the choice when you didn’t want to cook it yourself. Quality fresh ingredients, nice and clean, good value, worthy of a regular family meal.”