Top 5 Bakery in New York City

424 W 43rd St, New York, NY 10036, United States

“Nice neighborhood pie shop. It features a variety of pie, bread loafs, and drinks. The sour creme walnut apple pie is our favorite, but the sweet potato, key lime, and cheese cakes also are pretty good. The cool thing about this shop is that the owner is there to make sure things are going accordingly to plan and mingle with the customers. A nice touch.”

10 Morton St, New York, NY 10014, United States

“No offense to the other donut places, 've tried them all and this place is the best out of the bunch, do not go anywhere else. I've gone TWICE as they were closing at like 1:50pm and both times I got some amazing fresh spectacular donuts like they just made them. Melt in your MOUTH donuts you have to try all the flavors, even flavors you think you might not like, get it and try it and have your mind blown. I want to go back just thinking about them while writing this review. Highlights: Apple, Bacon Maple, Cinnamon Bun, all great.”

184 Malcolm X Blvd, New York, NY 10026, United States

“We were delighted to discover this cozy ice cream spot in Harlem. They offer a fantastic variety of flavors, including vegan options for those with lactose intolerance. We tried the passion fruit flavor, which was both delicious and not overly sweet. The friendly customer service made the experience even better. Don't miss out on this gem when you're in the area!”

37 8th Ave, New York, NY 10014, United States

“The team is super welcoming, and here we find French know-how. A little part of France in the heart of Manhattan! Thank you for their warm welcome.”

169 Sullivan St, New York, NY 10012, United States

“Recommend this place the wait on the weekend will be significant and you may wait even if it’s your turn on the wait list…. But it’s worth the wait. Their brunch is delicious. My friend said they had the best fried chicken sandwich. Nice …”

2541 Broadway, New York, NY 10025, United States

“I love this cafe!! I am so happy to have discovered it. It has a very peaceful and humble atmosphere, while still being nice and pleasant. There is a lot of seating and the coffee tastes amazing! They have an abundance of pastries. There is even a bathroom. If you are looking for a coffee shop with space (a rare find on the UWS) come here!”

348 W 14th St, New York, NY 10014, United States

“I am a baker and I fall in love with Fabrique. The cardamom buns hands down the best in the city- the cardamom grinds are very right-front and center. Try cardamom almond cream buns and you are up to a big surprise. I love how the buns is bien cuit and crispy on top. The almond cream portion is generous mixing with peppery cardamom. The saffron raisin buns are worth mentioning too, so aromatic. Lastly, the crispy bread is addictively yummy. Bravo! I”

112 8th Ave, New York, NY 10011, United States

“I ordered a cake from Empire Cake for my husband’s birthday. I have to say that not only was it gorgeous, it was one of the best tasting cakes I have ever had, no exaggeration (it was the Liz Lemon). They delivered it on time to the restaurant hosting the party without any issue too. Highly recommend this bakery!”

754 9th Ave, New York, NY 10019, United States

“Great food! The place is pretty cool, with plenty of space. Their prices are acceptable, specially when considering the amount of food they serve! I tried the shrimp nachos and they were amazing, I'd totally recommend those! The staff was really friendly and the food was served pretty fast.”

403 E 12th St, New York, NY 10009, United States

“It is a really nice restaurant with a lot of tables. We came on Saturday night, and it was pleasantly busy. The waitress was super nice. The food was good, but I felt like the vegetable dishes were extremely small. I ordered the fish with two sides, and it came with a tiny piece of fennel and mostly onion for $36. The beetroot dish was also very small for $19. We were recommended to order bread . I didn’t want to fill up with bread.”

111 Mercer St, New York, NY 10012, United States

“We got a dozen of them assorted in 2 packs. Absolutely delicious, the frosting and cake both were good. Was skeptical about the mixed reviews of the place but it’s worth the wait time and money. Visited on Memorial Day it was a really long queue outside the shop, it moves quite fast. And it’s a grab and go place. The red velvet cupcakes were our favourite. There parking was difficult. The shop is well maintenance and clean.”

533 W 47th St, New York, NY 10036, United States

“We tried this bakery while staying in the area and liked it so much we went twice in one day and loaded up on food for our travels home! Absolutely delicious, friendly staff and great atmosphere!”

304 West 4th Street, New York, NY 10014, United States

“Fantastic date spot in West Village. Cozy interior and options for outdoor seating. Authentic French cuisine and vibes. Loved the cocktails and service was friendly and quick. Went here for brunch before a jazz show nearby. Highly recommend.”

308 E 78th St, New York, NY 10075, United States

“Iconic NYC bakery. Smells great just walking in here! Quick service and enticing selection. I've had their bread at nyc restaurants. They're known for bread loaves and they'll slice them for you. Go for the sourdough. Rugalah are classics here. Staff are friendly.”

499 7th Ave, New York, NY 10018, United States

“Disappointing review. I admit I'm an Instagram girlie who live for pretty looking food, but I can never accept when aesthetics overpowers taste. I was completely deceived by the picture-perfect baked goods at Zeppola. The pastries here were AWFUL. I was craving for some sweets to boost my mood but unfortunately left unsatisfied. ＊ Pistachio Cruffin The pastry was very stale and old, not to mention its lack of flakiness. Yes it was fully loaded with pistachio custard, but the texture was extremely sticky and chunky. I didn't enjoy eating it at all and gave up finishing it halfway through. ＊ Apricot Bomboloni Sickly sugary apricot jam. My mouth was overwhelmed with sweetness which made me nauseous. Words can hardly describe how angry I was to fork over pastries that were far below average. ***15% off if you check in on Yelp. Thanks god I found this discount so I felt slightly better lol”

28 E 23rd St, New York, NY 10010, United States

“Casual restaurant. Food is super yummy! Plentiful of seating tables. Good place if you're craving dim sum or hong Kong style cuisine!”

152A 2nd Ave, New York, NY 10003, United States

“A great spot for a big group get together! It’s nice, but not stuffy, and the vibes were fun. All the food was delicious and we shared family style. The crab, peeking duck, and fish dishes were a hit. All the apps were good, nothing really stood out, but nothing was awful or disliked by the group. The mango dessert was soooooooo good. All in all, 10/10 for a fun evening, would def recommends”

41 W 46th St, New York, NY 10036, United States

“Love coming here. The first time was just to meet someone for drinks and apps which were good. The second and third time was for the dry pot and it did not disappoint. I prefer the mild spice because I like to taste my food but if you like …”

20 W 23rd St, New York, NY 10010, United States

“We shared that my surprise on Valentine’s Day was from Patisserie Chanson and we enjoyed it so much. Hence, we decided to give their brunch menu a try. We were still appealed by their pastries when we walked in even though we knew it wasn’t our favorite kind. However, the quality is stable with reasonable price. We used their app to get dine-in orders since there are food photos for reference and we were able to check their daily promotions. We shared Market Salad, Creme Brûlée French Toast, Hot Lobster Roll and Merguez Migas. It was overall decent with reasonable price & portion.”

1505 1st Ave., New York, NY 10075, United States

“The best thing about Agata is that practically everything is prepared onsite. That being said, you do pay a pretty premium for it, with some prices bordering on the ridiculous, even for the Upper East Side. The quality, though, is consistently top notch. I especially like the fish and meat departments because they can save you a ton of prep work.”