Top 5 Bakery in Capitale-Nationale

527 Bd Langelier, Québec, QC G1K 5P7, Canada

“One of the better experiences I’ve had dinning out in a long time. The evening went down like a well practiced orchestra performing their best symphony. Service, food, and ambiance all at the top of their game. Looking forward to returning to try next seasons menu.”

3100 Rue de la Forest, Québec, QC G1W 1L8, Canada

“Bon Matin was very close to the hotel where we stay. The breakfast was great. Staff were very welcoming and kind. Thanks.”

1297 Av. Maguire, Québec, QC G1T 1Z2, Canada

“We had an excellent service with our waiter. He helped us choosing the wine and was often at our table even if there was many customers in the room. The food was amazing especially the octopus and the sweetbread! I recommend this restaurant!.”

124 Rue St Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M6, Canada

“Such a great fondue. Excellent service!”

2694 Bd Bastien, Québec, QC G2B 1A3, Canada

“Really great cheesecakes, coming from montreal it's a concept i've never seen, cheesecakes in ball forms, really nice staff, the smoothies are excellent as well, there's a lot of seats available and I love the fact they got new things every once in awhile. Will try to comeback😊 …”

3100 Chem. Saint-Louis, Québec, QC G1W 1R8, Canada

“The food was FANTASTIC (5 courses,) but service could have been faster! (Arrived at 8 pm, left after 11 p.m.) See photos! Desert cake was too sweet for me!!”

190 Rue Saint-Vallier O, Québec, QC G1K 1K1, Canada

“really friendly and knowledgeable staff, it takes a while to get the dish but i understand it’s a busy night overall really fresh oysters and very delicious seafood comfort food! the music is pretty chill and i like the homey intimate vibe of the interior. i had a combination of these oysters valley pearl small meat, slightly salty, meat is kinda lose, not very memorable belle du jour small meat, salty brine, metallic and salty but not oceanic, slightly nutty finish willy small in size, meat lean, light brine, slight taste of cucumber, meat is bland and light at first, a little bit nutty later is it a kind of premium malpaque cheebooktok very fresh and slightly salty brothy brine, meaty and creamy, have a nutty after taste, huge size, my fav generally except for the cheebooktok, other oysters have very similar taste, the brine is more balanced, slightly salty, and meat is on the smaller and lose side, a little bit metallic, but overall the flavor profile is kinda similar. oysters are very fresh tho i love the halibut, the meat is juicy firm and flaky. and it goes so well with the sweet potatoe puree, charred carrots and lobster butter burmese sauce is absolutely amazing, it’s so creamy, so bright and tangy and the earthiness of the tarragon goes really well with the rustic flavor of carrots and sweet potato puree. it’s like a symphony, any combo of the two elements taste really good together. my only thing about it is that the puree could use a sweater sweat potato and make the purée slightly thicker to contrast the lighter burmese sauce. and there are a few more elements that could bring out the crunchiness of the dish aside from the sunflower seeds like fried fish skins, fried brussels sprouts to contrast the creaminess of other elements”

381 Rue St Joseph, Saint-Raymond, QC G3L 1K1, Canada

“Last night we had a special event and we ordered 250 sushis. They were delicious and everyone unanimously loved them. THANKS”

450 2e Avenue, Portneuf, QC G0A 2Y0, Canada

“This is price gouging at it’s finest. These were always overpriced, but now , One day twice the size, the next this!!!! Same exaggerated price. Sad”

2694 Bd Talbot local 101, Stoneham-et-Tewkesbury, QC G3C 1J5, Canada

“You gotta go! Great crust, lots of toppings. A great stop after a day of riding.”