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411號 Un Chau St, Cheung Sha Wan, Hong Kong
“Susan chicken rice in Cheung Sha Wan is well-known for its Hainanese chicken rice. Overheard other customers were also their repeat guests. Order is by QR code and they offer customized options such as the amount of rice, noodles and sweetness of drinks etc. Light Bak Kut Soup $48 Herbal pork rib soup. Based on the Singaporean Teochew version which features a lighter broth with strong peppery flavor. Tasted dong quai, cinnamon and star anise as well. Enough for 2 people to share. Sanbao Meal (Hainanese Chicken, Pork Knuckle, Braised Egg) $88 Wanted to try more of their signature dishes so I picked the sanbao option. The chicken was cooked in a sauce made with dried mushrooms, scallops and 20 kinds of herbs. Savory aroma. The rice was mixed with chicken oil and pandan - flavorful but not greasy, not soggy nor too dry. The egg and pork knuckle were braised in lo sui. Both had soaked up the complex flavors of the sauce. Very tender pork meat. Gelatinous skin and tendons that melted in my mouth! Laksa Tsaam Tsaam $55 Didn't expect to be such a huge bowl even it was only an afternoon tea portion! Shrimp, mussel, fish ball and fried tofu all came in double plus half an egg. The soup was rich with a lot of coconut milk. Delicious. Ipoh Bean Sprouts with Chicken Giblets $45 Sweet fat bean sprouts loaded with crunchy chicken gizzards. Mild sauce which made it a versatile dish to enjoy with the rice and noodles. Fresh Coconut $35 So huge! Love the natural sweetness and slightly nutty flavor. So refreshing and hydrating. The seasoning and marinade of all dishes were perfect for me as I always avoid something too salty or with too much MSG. All in all a great place for people who want some healthier recipes of Singaporean cuisine.”
411號 Un Chau St, Cheung Sha Wan, Hong Kong
Top 1 Chicken Shop in Hong Kong
In the heart of Hong Kong with 1 spots, you'll find amazing Chicken Shop, holding an impressive reviews with almost 8 reviews from people worldwide.
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