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三樓, The Mira Hong Kong, 118-130號 Nathan Rd, Tsim Sha Tsui, Hong Kong
“Great restaurant with good food. The spacing of the table is good. U don’t feel crowded.”
H Zentre, 18/F, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
“The view is amazing, design is worth being instagrammed with lots of interesting details. The food is of high quality and if you want to taste local cuisine but wishing it to get properly explained this restaurant is the best place to do that. What should be amended is furniture for sure, the traces on the tables probably show the history of the restaurant but don’t add attractiveness to the place.”
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
“Amazing dim-sum lunch set. They are all well prepared and served. traditional, delicate, delicious. Definitely come back every time I’m visiting”
9/f, Chong Hing Square, 601 Nathan Rd, Mong Kok, Hong Kong
“Really good. How delicious.”
Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
“Upscale Chinese restaurant which had several tasting menus going on. Every dish is delicately presented. The ingredients are high quality and the …”
13 Canton Rd, Tsim Sha Tsui, Hong Kong
“Good place for buffet. Nice seafood, beef wellington, lamb, curry, and desserts. Excellent service.”
64 Mody Rd, Tsim Sha Tsui, Hong Kong
“Shang Palace was my last meal in HK before heading home. The decor is dated and frozen in time. It is typically Chinese design and even the lightings evinced an old HK charm. It sure can do be with a makeover. But the customer service is truly par excellent. The staffs made an extra effort to please and are attentive to our needs. Every dish is a delight. We had dim sum. The usual rice roll with char siew. Every bite is a savory delight. The appetizer is the peppery roasted cashew nuts. It is awesome. We also had the carrot cake fried in XO sauce. The Char Siew Chan Bao, Fried Pork Dumpling and for dessert, I had the red bean paste infused with orange peel. The food quality is amazing. The carrot cake is fried just right. There is a house specialty whereby there is an edible fried leaf. Overall it is an enjoyable experience. I will definitely make a return visit.”
Lai Chi Kok, Hong Kong
“Though it got plenty of shops, not really worth visiting unless you got friends there”
Sheraton Hong Kong Hotel And Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
“Excellent in every aspect. Food. Presentation was good, taste was excellent and the dim sum dishes were served at the perfect pace such that most dishes were about to finish before the next one came. Not sure if this was deliberate or it just happened. Good job. Service. I was impressed by the staff taking reservation. She was professional and very polite. As my guest was late by quite a while, she was very reassuring and accommodating. All these happened despite having almost a full house. The manager was also very kind and professional. We agreed to using that table for an hour for our meal. However, I suspect he had heard my conversation with my guest as we were catching up, he came over to reassure us that we do not need to vacate the table and allowed us to continue chatting for another two hours. Very impressed. The rest of the restaurant befits the status and accolades she has received. My guest and I were very impressed indeed.”
Level 3, 193 Prince Edward Rd W, Mong Kok, Hong Kong
“A slightly more upscale dim sum option in mong kok east. Food was nice but service a little slow. It’s a comfortable spot but make sure to book early.”
L411 19/F, The One, 100 Nathan Rd, Tsim Sha Tsui, Hong Kong
“This new year's was horrible! Outside seating is walk in only, they opened 6pm. I arrived 5pm to wait for a table. The reception lady told me that she can't guarantee space for outside. I said how is that possible because outside is walk in only, no way to reserve, and I'm an hour yearly. She pulled her face, walked away as it's I'm causing her a lot of trouble. 6pm comes and we get a table, however there is reserved signs on the other tables? We know it's minimum spend 500 per head, however we arrived 6pm, planning to sit there till past midnight for the count down, as such we will easily make up the 500 per head. (Before reading the rest, please know that our waiter was very nice, every time we ask for something he went inside to find out, as such it was not him being rude to us, but whoever was on the inside). Asked the waiter if we could order beer and cocktails, he said no only outside menu, however the beer is on tap on the outside. The staff felt very unsure about what we allowed outside and what not. Then he came back and said "sorry we can't serve beer because minimum spend is 500". I replied and said that we can order 10 beers, we are going to be here till the countdown? My mom's birthday was 1 Jan. I brought candles and then asked if we could order dessert, and put the candles on. The waiter said sorry no desserts outside. 30 minutes later the reserved table next to us showed up. Then they get desserts. I asked the staff how does this work? With a reply, they are VIP guests. Don't get me wrong, we ended up making friends with that table and yes, Terry and his wife Apple are VIPs there, lovely people. But the restaurant staff made the whole night unpleasant as we felt unwelcome. My parents came to visit all the way from South Africa with my mom's birthday being 1 Jan, I really thought it would be a fun night at Harlan's as we have spent the previous 2 years there and it was amazing. Unfortunately, this year, management and staff treated us unwell. What a shame.”
Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
“The service was extremely poor, especially to the staff in the front desk. I went there with my daughters around 5pm, the staff told us the tables inside were not available but the outside was still open, so she asked us if would like to sit there. I was hesitated because the weather was getting cold on that day, so I said we could have a look, then we refused as it was a bit windy. After we got inside, I asked if we could wait to get a table inside, she said no because they would close soon and would be available again at 6pm, but there’s no table available until 8pm according to the availability. My kids were starving so I asked if I could order the same popular bbq pork rice from in room service, she said no, it‘s different and was not from the cafe. Surprisingly, at the time when we were talking, there were 2 people walking in and successfully got a table inside( obviously the table can have 3 seats), so I asked the staff why they could have a seat. She said because I wanted to sit outside! How ridiculous! I was shocked by the fact that as a super 5-star hotel, they don’t have a sense of first come first serve. It was super disappointing. But this is not the worst! We then decided to go back to our room and check the in room serving menu, which has the exactly same food on it. So I called and asked if they are from the Holt’s cafe, the person said yes, which means the staff in the cafe lied to us! I don’t know if this is a 5-star hotel service standard. Overall, the food was good, the staff in the front desk was terrible, but other staff are quite nice.”
2/F, The Kowloon Hotel, 19-21 Nathan Rd, Tsim Sha Tsui, Hong Kong
“Food quality varies. A few dishes are OK but most are not. Service was not attentive. Overall disappointing.”
三樓, The Mira Hong Kong, 118-130號 Nathan Rd, Tsim Sha Tsui, Hong Kong
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong
9/f, Chong Hing Square, 601 Nathan Rd, Mong Kok, Hong Kong
Level 6, 555 Shanghai Street Cordis, Mong Kok, Hong Kong
Sheraton Hong Kong Hotel And Towers, 20 Nathan Rd, Tsim Sha Tsui, Hong Kong
Level 3, 193 Prince Edward Rd W, Mong Kok, Hong Kong
G/f, 23 Soy St, Mong Kok, Hong Kong
Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
2/F, The Kowloon Hotel, 19-21 Nathan Rd, Tsim Sha Tsui, Hong Kong
Top 5 Chinese Restaurant in Kowloon
In the heart of Kowloon, Hong Kong with 14 spots, you'll find amazing Chinese Restaurant, holding an impressive reviews with almost 114 reviews from people worldwide.
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