Top 5 Delis in San Francisco

1801 Clement St, San Francisco, CA 94121, United States

“Good Turkish food, excellent service and vibe of the restaurant. Had birthday dinner with my family outdoors on a nice day. We had a few appetizers (manti, meatballs, stuffed zucchini) and I ate the braised short rib and tried some stuffed eggplant as well. The staff also lit a candle on a cake for my birthday celebration which was really nice. Food was on par, price wise, with San Francisco standards, especially in the Richmond area. Felt good eating the food, which was served with a lot of vegetables. Will need to try it for breakfast next time I’m in the area.”

1058 Folsom St, San Francisco, CA 94103, United States

“Been following Deli Board on Instagram for a while and finally stopped by today. I came here for takeaway during lunchtime and there was a line but it went by fast and I didn't wait too long for my order. I had one of the specials, a.stud (Romanian pastrami, avocado, cheddar cheese, jalapenos, cole slaw, Board sauce on a garlic French roll) and it was beyond delicious! The sandwich had a perfect balance of salt, fat, acid and heat. Only thing I could've used more of was the slaw. Amazing overall. Definitely worth the price and wait (the sandwich was two meals for me!).”

1322 Grant Ave, San Francisco, CA 94133, United States

“Parked in a public garage and walked a few blocks to get here. Very friendly staff. We were seated immediately however the place is very small. We were a party of 5 and all of the tables are for 2 or 4. We sat extremely close to the couple next to us. No kids menu. We all ordered burgers.... Best burger, western, California and volcano. Burgers were delicious. Very flavorful and the toasted bun was amazing. We ordered regular fries and garlic fries for the table to share. The garlic fries were so so good! We ordered the burgers, medium and medium well. I recommend medium as those were juicer than the others. Wait staff is super attentive and friendly. We definitely recommend!”

298 Gough St, San Francisco, CA 94102, United States

“Our meal was well worth the wait! Highlights were the juicy pork pan fried dumplings and mushroom boiled dumplings. Both of those were exceptional! The 炸酱面 were okay, but not the best. I’d definitely stick to the dumplings. XLB were delicious too, and there’s a convenient soup spoon that makes eating them super easy! We were seated quickly as a party of 2.”

641 Vallejo St., San Francisco, CA 94133, United States

“Wow, this place is a vibe!! I am a frequent customer of Tony’s, and the bartenders suggested I come check out Capo’s since a few of them also work here and the menu is sort of similar but with that Chicago style pizza. I had the deep dish Johnny Torrio (couldn’t decide between that and the Deville) and it was amazing!! The peppers on top made it very unique. Also had the bone marrow bruschetta as recommended by the Tony’s staff and that was amazing as well. The decor inside is also quite nice. I’m definitely planning to come back since I’m in SF once/month.”

2210 Fillmore St, San Francisco, CA 94115, United States

“This place is pretty awesome. The food is so delish. Customer service is outstanding. They have inside and outside seating. If you end up sitting outdoors, they have fantastic heaters above you that def keep you warm while you eat and chat with friends/family. Very clean inside and out. Plenty of street parking.”

3064 24th St, San Francisco, CA 94110, United States

“The food was bomb. $7.5 for poke is reasonable for this Inflation and SF. They have limit poke option, only 3 kinds. They have other kind of sushi fish and the price is reasonable. The squid leg was good and fresh, I wish the portion is more. The owner was really nice and patient to take my order since I didn’t know what to get.”

2501 Mariposa St, San Francisco, CA 94110, United States

“From start to end, it was a memorable dinner. We started with the caviar which came with a lovely brioche and some condiments. We tried the pork cracklings and the duck heart skewers, super tasty. The mushroom profiteroles was a bit too heavy on the bread for my likes but my friend really enjoyed them. The heirloom tomatoes salad was super good. It came with a kind of a sauce that was incredible with the sourdough (probably one of the best sourdough breads I’ve had in San Francisco). The charred broccoli with squid was super tasty although I prefer if the squid came whole rather than in chunks. The pork belly was spectacular: it literally melted in your mouth and the skin was super crunchy. The beans and sauce were light and hearty... We washed the feast with a mezcal cocktail (Saint patron) and some doughnuts. It was a wonderful feast and I’ll be back (for a lighter dinner!) and try their charcuterie. I have to mention we had a table outdoors and they were very accommodating to make sure we weren’t cold. The set up is great and atmosphere was lovely. I gave only four stars to the service because they offered to taste the wine to the only man amongst us. They said it was because they thought he was the one ordering the wine. Even if that was the case, I appreciate if they asked the table instead of assuming is the man who chooses and tries the wine. They apologised, but I thought is worth mentioning.”

1434 18th St, San Francisco, CA 94107, United States

“This place is special. I ordered chicken and waffle. Both chicken and waffle are crispy from the outside and tender inside. I am surprised with waffle because the moisture and a bit of chewyness are still there. Usually crispy waffle tends to disintegrate and lacks texture. However, this place knows how to make it right. I appreciated a small gesture in the dish like blueberry garnish, high quality syrup, and generous whipped butter. Oh the chicken is well dressed with spices and salt so it is flavorful dish as well. I would love to come back to this place to eat the same thing over and try other dishes too.”

4073 24th St, San Francisco, CA 94114, United States

“This long time local bakery maintains its history of great taste and unusual combinations. I like their large chunk fig bread reminiscent of similar Parisian loaves. And the cherry chocolate bread doesn’t skimp on ingredients either with healthy bits of fruit and meltable chocolate nuggets that smell wonderful in the toaster. Another personal favorite is their seed coated caramelized onion bits baguettes which share their fragrance in the bag driving home and explodes with sweet aroma when toasted.”

355 11th St, San Francisco, CA 94103, United States

“Everything at our dinner was incredible . The food was amazing, so was the presentation, ambience and service. We had the vegetarian tasting menu, and loved the 3 taco courses. This was a great experience, and I would highly recommend Californios, especially if you have a celebration coming up!”

1556 Stockton St, San Francisco, CA 94133, United States

“One of the best pizzas I’ve had in a while. I had a slice of webb’s double sausage, since the cashier recommended me. It was so delicious, but was a bit too much meat for me. People who love a lot of pepperonis and sausages on a pizza would love it I think. The slice was pretty big so it was satisfying. I wanna come back to tase other flavors, too!”

91 Drumm St, San Francisco, CA 94111, United States

“I got the lamb shawarma. It was a solid meal in all aspects. Fresh and flavorful. Service was top notch.”

503 Irving St, San Francisco, CA 94122, United States

“The Yellow Submarine easily has the best sandwiches in the whole Sunset district. The secret is they toast their sandwiches (Boston, or Quiznos-style). They also add a really nice, fairly mild hot sauce, which just pulls the whole sandwich together. I always get a medium Italian Combo, which is plenty large for one hungry person. I’ve never even thought about getting a large.”

3109 16th St, San Francisco, CA 94103, United States

“Shawarma is absolutely delicious! The tender, flavorful meat, combined with fresh vegetables and creamy sauces, creates a mouthwatering experience. It's the perfect balance of savory and tangy flavors. I highly recommend trying shawarma if you haven't already! 🌯💯❤️”

1420 Irving St, San Francisco, CA 94122, United States

“IPOT is such a cute restaurant. Loved their variety of options in their menu. The soups were amazing and the chicken, spam, ramen were phenomenal. Loved the lamb skewers food and the fried chicken. You have a time limit for all you can eat and we also got a holiday season discount of $13. One of the better hot spots places in this neighborhood!”

2767 Lombard St, San Francisco, CA 94123, United States

“I got the Leggo My Eggplant on sourdough and added pesto. I liked it a lot, very happy about the decision to add pesto. I think next time I’ll ask them to hollow out the bread a little so the contents of the sandwich don’t fall out when biting into it. I also think some sort of hot pepper spread would make this sandwich fantastic, but I didn’t ask about that. Next time.”

915 Kearny St, San Francisco, CA 94133, United States

“Did you know there are 2 menus? One in English and the other in Mandarin Chinese. I was lucky to have a friend who can read and speak Mandarin, so we got some food specific to Chinese (less sweet). The food presentation was entertaining and the atmosphere was great as we sat outdoors under a heat lamp. The restaurant was full which means this is a really good place to eat with locals about. And so true- the food was excellent and there were no leftovers between the 3 of us!”

25 Grove St, San Francisco, CA 94102, United States

“WOW!! Huge portions for a fair price. Service was amazing. (I'm assuming) the owner helped me out and was super friendly. After I sat down, I saw him setting up a plate and sit down for a break... Mid meal he got up to clear another patrons …”

1508 Taraval St, San Francisco, CA 94116, United States

“We stumbled upon this gem and we’re very glad we did. I had the Roma and we also got a chicken pesto and a veggie. All three were delicious and generous portions. We took half home and they were almost as good the second time around. If you’re in the area and you like sandwiches, give this place a try.”