Food in Sydney, New South Wales

Level 1/5-7 Young St, Sydney NSW 2000, Australia

“This was a delicious, well thought out set menu with generous portions. The ambience was warm and inviting. Suitable for date night as well as larger groups. A special mention to Anya who went above and beyond to give us a 5 star dining …”

53 Riley St, Woolloomooloo NSW 2011, Australia

“Flower and Stone Bakery is absolutely amazing! Their cakes are divine and will satisfy any sweet tooth. While it would be great if they offered alternatives to pork gelatin for their other desserts, their overall selection is still impressive. Jackie provided excellent service and made our day off to a fantastic start! 🍰😊 My favourite was Mango & Coconut Bundt. I wish they made it in a cake, would love to get it for my birthday.”

414 Bourke St, Surry Hills NSW 2010, Australia

“Overall nice pizza and would come again! Loved the pizza crust and base here, had the beetroot sauce base which was also yummy! Would love to see more vegetarian or vegan (coconut oil cheese) options/more options with veggies on top. Is a bit tricky if it is raining as the awning has a large gap in it and doesn’t extend very far out. Cute seating inside, a bit noisy though but nice vibes, would come again.”

2 Chapel St, Darlinghurst NSW 2010, Australia

“If I like the place and I'm on a fence between marks I usually go lower, but not this time because of the nice vibe. Dropped it because of a recommendation for a late dinner. Got myself a hoppy can of IPA, wings and chips. Wings were really good, but I would love to have a couple of extra there. Shoestring chips should be crunchier and crispier to my taste, but the portion was really generous. IPA kicked in nicely as per recommendation of the guys at the bar. The price followed my expectations, but my expectations were - going to a trendy place get prepared to be charged more. Beer, chips and wings rang up to $42.16. The atmosphere is nice, but if you come with people on a late night you might need to yell, cause place is loud. Bartenders and waiting stuff were friendly and looked like they cared, which is a big plus. Will return again.”

29/31 O'Riordan St, Alexandria NSW 2015, Australia

“This place is amazing. Top quality meat cuts that are cut and trimmed well and their dry aged matt is handled the way it should at the right temperatures, but to mention the variety of meat cuts as well as the fast that is grass fed. This is hands down the best place to buy meat in all of Sydney.”

112 Darlinghurst Rd, Darlinghurst NSW 2010, Australia

“Very casual with a good atmosphere. A vegetarian heaven. The food is homely and very tasty. Buffet style. Parking can be quite difficult. It is not suitable for people with mobility issues as there are two (2) flights of stairs which are quite challenging. Worth a visit.”

shop a/432 Kent St, Sydney NSW 2000, Australia

“It’s a nice Indonesian restaurant, with good tasting food and decent price. There are quite a number of Indonesian food selections. We tried the chicken satay, lamb, duck, calamari and the veggie rice cake. They were all nice, but we found them a tad too salty. But other than that, I would recommend this place for authentic Indonesian food.”

102-104 Albion St, Surry Hills NSW 2010, Australia

“Highly Recommend!!! The staffs were super friendly! All the pizza flavor were so good! The pizza flavor was quite special and …”

shop 3-4/299 Sussex St, Sydney NSW 2000, Australia

“We had Soto Betawi with rice and sambal, Nasi Goreng Iga, an Indonesian fried rice dish prepared in the Javanese style with beef ribs and prawn crackers and Es Teler - combination fruit shaved ice for dessert. The food was flavorful, but the little space felt too packed. Sambal was too spicy. The price is affordable. Excellent location close to Town Hall. I will most definitely return to try more dishes.”

17 Bligh St, Sydney NSW 2000, Australia

“Last Saturday, my friends, my partner, and I enjoyed a delightful dinner at Balcon by Tapavino. It was our first time, and we opted for their set menu at $75/pp. The Croqueta and Charcoal Grilled Chicken were group favourites, but the standout was the dessert, "Balcon Mess," which we all loved. However, we found the portion a bit too small to share comfortably among four people, especially for a set menu where we anticipated individual servings for the dessert. Although we didn't catch the name of our main server, he was outstanding – friendly, adept at his job, and easy to talk to with a welcoming attitude. The romantic atmosphere, accentuated by fairy lights, added to the night's charm. Our seating in The Boardroom dining area provided a cozy setting.”