Top 3 Food Trucks in Mercer County

1469 Nottingham Way, Trenton, NJ 08609, United States

“Great experience & customer service was amazing. My wife family is from Trinidad and Guyana and she said the food tasted like home. They were so courteous and the restaurant was super clean. We will be definitely coming back. FYI: they get pretty packed in the morning and they only have 3 to 4 tables.”

1001 White Horse Ave, Hamilton Township, NJ 08610, United States

“Breakfast sandwich smacked, great hospitality, service was fast, bathrooms could have been a little cleaner. I stopped in for a breakfast sandwich. I decided to go with the Trenton special which was egg, cheese, pork roll and bacon on a kaiser; I also opted in for the added hash brown. The sandwich was definitely good. The kaiser was perfect due to it not being overwhelming thick so you can actually taste the sandwich instead of just bread. They also sold bagels if you wanted to sub your kaiser. I'm usually stuck on Wawa coffe but I must say I enjoyed their coffe more than Wawa. Definitely worth the stop.”

610 Windsor Perrineville Rd, Hightstown, NJ 08520, United States

“It turns out that if you go to a winery that literally has "dog" in their name but it's raining all day, you will see NO canine chums. A very sad state of affairs, but I certainly don't blame the winery for that. I do think going forward I would hesitate to go to a winery in rainy conditions unless I absolutely had to - you can tell this place is probably gorgeous outside on a sunny day, but we weren't able to take advantage of that. I came here with my cousin chums yesterday afternoon for a few hours. It's conveniently located in that it's roughly equidistant between us, a few minutes off the Turnpike and pretty easy to find with some GPS assistance. We were one of the few customers/guests there when we showed up around noon, but it did actually fill up a bit as the afternoon progressed. Many reviewers have mentioned the rules, and deservedly so. We'd all looked through them beforehand, and there are some VERY specific restrictions. I'm used to seeing a list of rules/instructions from wineries that clearly were written in response to some rowdier parties, but based on this compilation, it seemed like they had the Birthday Party From Hell at some point, featuring hoagies, kites and baseball bats. I've never seen anything like it. I will say though that, having actually been on the premises, I didn't feel like I was burdened by the rules, per se - yes, they are framed and displayed in a few areas (see attached), but I also expected one or two employees to sort of embody that mindset, and I didn't get that vibe, thankfully. Everyone was very pleasant and professional. There was an older gentleman outside I think overseeing the parking situation (it's pretty informal and mostly on the grass, so it does require a little direction at times), and he told me as part of his introductory script, "We only have one rule - to have fun." Sir, I saw the rule about the hoagies. Not true. Nice guy though. We decided to do the $18 tasting, which I thought was reasonably priced, especially when you take into account that a) you got a solid list of options to choose from, b) a bottle of water and c) a free winery glass to take home. I think that's one of the better tasting packages I've encountered, so kudos to them. The young woman who handled our tasting was very nice and accommodating (at one point, my one cousin chum asked if we could take a break to eat some of our charcuterie we'd brought in, and we were told it wasn't an issue since the place was still pretty empty), and was well equipped with descriptions and preferences for the wines she was showcasing. This is a personal palate preference for sure, but I just wasn't a fan of the wines. Even the Traminette to me (while definitely perfume-y with a distinct citrus note) seemed too light and bland, and that was a general impression I got from all of the wines I tried, including one of the Ugly Duckling sweet wines and the Chambourcin. It could be the soil in this area of the state, which is probably a bit sandier than what I'm used to from the northern area (I grew up in northern Hunterdon so I have a lot of experience with Alba Vineyard in Finesville, which is basically in the Appalachian foothills), but I didn't like any of them to the point where I thought it was worth bringing a bottle home. I also think it's a huge unforced error on Working Dog's part not to have some type of eating options on the premises, even just a fridge with some informal charcuterie options. This area is totally devoid of any legit eating destinations (I even asked a native of nearby Allentown if he had any recs for a post-winery meal and he simply replied, "No.") so you're basically putting the onus on your customers to ensure that they pack their own provisions for a trip here. That to me is the most obvious and easiest element to improve. This wasn't a terrible experience by any means and I always enjoy sipping some vino with my cousin chums whilst discussing Frasier reruns, but I'd be reluctant to come back given my tepidness on the wine and the lack of food.”