Top 5 Grocery in Japan

129-5 Fuchaku, Onna, Kunigami District, Okinawa 904-0413, Japan

“Best place ever. Grate taste, grate service.”

Japan, 〒460-0008 Aichi, Nagoya, Naka Ward, Sakae, 3 Chome−8−115 サンリツノースビル 2Ｆ

“Maybe it's because it's New Year's Day and other places aren't open. There was a huge line up! !”

Japan, 〒650-0044 Hyogo, Kobe, Chuo Ward, Higashikawasakicho, 1 Chome−6−1 神戸ハーバーランドumie モザイク 3F

“It was a terrible experience. I found an insect in my dish while eating; it's not recommended.”

Japan, 〒557-0043 Osaka, Nishinari Ward, Tamadehigashi, 2 Chome−14−4 Grace帝塚山 1F

“My cousin and I are foodies, we have visited numbers restaurants from three Michelin stars to street vendors, I think Genji is the best restaurant I have visited so far, they impressed me with not only the exceptional food, also the excellent services. We made reservation to seat on the bar( recommended by my friend) where you can directly communicate with chef to learn about how the meals are made. Come experience it yourself, my word can’t describe it enough.”

2 Chome-2-5 Nagisa, Matsumoto, Nagano 390-0841, Japan

“We wanted to eat Unagi so much that we picked this restaurant with good reviews. It is not strategically located and we relied on taxi to bring us here. It has a very traditional Japanese dining setting, the dinning table and chair are placed on tatami mat. Ordered a set each of the 2-pcs Yanamabushi set and 3-pcs Unaju set. Each set comes with soup, green veggie and a small dish of mushrooms. The delicious of kabayaki are grilled to perfection, it is basted in a savoury and not overpowering sweet sauce. The fillet is very soft and fluffy, pleasant on the-palate and without a fishy or earthy aftertaste. The highlight of the dinner is the grilled eel livers skewer, kimoyaki. It has a distinctive succulent texture and paired well with sake. The environment here is pleasant and staff is extremely friendly and courteous. The staff even assisted to call a taxi for us after the dinner. Two thumbs up to this excellent restaurant.”

4 Chome-4-15 Chikko, Minato Ward, Osaka, 552-0021, Japan

“I really do enjoy having lunch here. The portions are HUGE! The food is delicious. The staff are extremely courteous. The location is prime. And the price is more than worth it, with a cozy atmosphere. Highly recommended!”

2 Chome-7-12 Shibuya, Shibuya City, Tokyo 150-0002, Japan

“Feels like a gimmick, but the ice cream is actually so good. Would definitely recommend trying out multiple flavours along with one of the matcha ones. They're all very unique and taste super good! Definitely worth a short out of the way visit!”

Japan, 〒891-0406 Kagoshima, Ibusuki, Yunohama, 5 Chome−26−29 吟松

“I had a wonderful time here in Ginsho. The food, service, room were exceptional and I couldn't think of anything not to like this hotel. They also had two public and open-air onsen, both of which offered an astounding view. I'd definitely recommend this place to everyone staying in Ibusuki. Will stay at this place again when I revisit the area!”

1 Chome-４番２号 Jusohonmachi, Yodogawa Ward, Osaka, 532-0024, Japan

“Super Oishi mitarashi dango at Jyuso. Only 5 mins away from Jyuso. Q for 15 - 20 mins. Friendly staff will ask which do you prefer, normal bake or well bake.... The da go super Oishi. They are selling others Japanese okashi beside mitarashi dango too. Will come back again. 😋😋😋”

754-1 Ogocho, Kita Ward, Kobe, Hyogo 651-1603, Japan

“It's simple and delicious. There are no characteristics. The middle bean paste is not enough.”

583-8 Shikashima, Higashi Ward, Fukuoka, 811-0323, Japan

“Great place for Champon and Turban Shell Don. Try especially the dry version for Champon, feels like Singapore’s Hokkien Mee.”

5 Chome-5-5 Tenjinbashi, Kita Ward, Osaka, 530-0041, Japan

“My soul left my body when I took a bite. Eel was perfectly grilled. Nice light crisp on the outside and somewhat melts in my mouth. Sauce was perfect for me too. I tried the best Unagi restaurant in Singapore and it’s not even close to what this humble establishment offers.”

2951-1 Togasaki, Misato, Saitama 341-0044, Japan

“The establishment is new it's smell of fresh cut wood inside. The is all very tasty.Cozy.”

Japan, 〒541-0047 Osaka, Chuo Ward, Awajimachi, 4 Chome−4−12 ダイドーメゾン大阪御堂筋1 階店舗

“It was so delicious!!! Be sure to add 3 fried shrimp... If you eat a lot, add all the toppings... It's very spicy and delicious. It opens at 12 o'clock, so office workers around you also come for lunch, so you have to go by 11:20 to 30 to eat first time. Since it's a curry restaurant, the turnover rate is very high, so you don't have to wait that long.”

1050 Sakaishi, Hanno, Saitama 357-0215, Japan

“It was extremely chewy and delicious, and the atmosphere inside the restaurant was wonderful. Currently, we recommend the nabeyaki udon, which is only available during the winter season.”

Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2 Chome−6−15 南青山ガーデンコート

“A michelin starred restaurant that pioneered the Japanese farm to table movement. The atmosphere is intimate and welcoming, this despite my being underdressed following a day of sight seeing. I had the tasting menu with 8 savory and 2 dessert courses. Each dish was cleverly presented and flavorful. The signature bread is baked in a hot stone bowl at the tableside with butter the appearance of moss. It was as good as promised. My favorite courses were shrimp with salmon roe and noodles and the melon dessert. The tea pairing was quite nice. Everything was good quality though, at 2 hours, the service felt rushed. My meal came to $360. Ok for a special occassion but 3 times the price of the michelin starred restaurant I visited last week - Kabi - which was just as good.”

1 Chome-24-2 Iriya, Taito City, Tokyo 110-0013, Japan

“Best noodles in my trip to Japan, taste is amazing, I was around the area for a week, I loved it since the first bite so I went back several times to try the different toppings. They have an English menu explaining how to add the sauces and prepare correctly your noodles. The guy in the bar is really nice and helpful.”

586-7 Sojinaka, Tamba-Sasayama, Hyogo 669-2443, Japan

“Although it was a weekday, I went to the store before it opened and there was already a line. The restaurant is located in a place surrounded by nature, and both the interior and the terrace had a nice atmosphere. The freshly baked pizza was also great! It's a little far away, but I'd like to go there again.”

4 Chome-32-4 Harada, Higashi Ward, Fukuoka, 812-0063, Japan

“Nice sets with some ability to customize your order. The meat in my set was fattier than I would like. The place is probably good for locals, but there's no need to make a special trip for it. Service was nice and an English menu is available.”

Japan, 〒327-0843 Tochigi, Sano, Horigomecho, 455-1 1F

“If you're looking for kelp water tsukemen, which is currently trending, here's where to find it in Sano Chewy noodles in a soy sauce-based dipping sauce with a strong green onion flavor. We also offer lemon toppings and salted seaweed, which is recommended for a refreshing taste. The rare chashu rice bowl was also refreshing with wasabi soy sauce. It's a pretty popular restaurant, so you might have to wait a bit even on weekday nights. You might have to wait on Saturdays and Sundays, but this is a cup you'll want to try even if you wait. When you come to Sano, please come”