Top 5 Grocery store in Tokyo Prefecture

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−17−1, Isamiya Bldg., ８Ｆ

“First i visited this place and i had fun. Located just next to Isetan Shinjuku. I got a ticket on second show and it came with drink all you can, although you may not be able to drink that much when the show starts. There are drinks and ice on the tackle so you can make your own drink during the show like high ball or lemon sour. Did not get to order food as i did not know i had to order by a certain time. They took the menu away i guess not to disturb the show. At any rate it was good. No videos but pictures are allowed. Will come back with friends.”

Japan, 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 3 Chome−13−17 IKEBUKURO MASHITA5 2F

“This isn’t a place for Indians, they say it’s an Indian restaurant but it’s only made for non-Indians and the staff also seems to be from Nepal and they don’t seem quite welcoming, everyone looks at you with a poker face. The food is tasteless, their staff doesn’t serve even masala papad on time and has 0 idea about Indian hospitality. Worst thing is, they serve sushi plates to eat food. For crying out loud this is an Indian restaurant how can you serve food in sushi plates??? If you’re an Indian reading this please do not go to this restaurant, your blood will only boil after going here since this restaurant is a shame on Indian hospitality.”

1 Chome-27-12 Ginza, Chuo City, Tokyo 104-0061, Japan

“Premium "shokupan" bread ¥950/loaf Makes really tasty PB&J, grilled cheese & French toast.”

1 Chome-48-1 Itabashi, Itabashi City, Tokyo 173-0004, Japan

“[After the sushi I ate earlier] Thursday, December 7, 2023 12:52 PM,,, Even though I had just eaten the sushi that was broadcast on Ad Street a while ago (20 minutes ago), I thought I could still eat it, so I went to Hashigo to check it out... There are 4 Western knife stores in Tokyo (Ikebukuro/Takadanobaba/Oyama/Itabashi). I have already visited Ikebukuro, but this is my first time in Itabashi... I ordered the Stamina Lunch ¥1,020 (tax included). The taste is named after stamina, The store's original sauce is quite rich! It also has a sweet and punchy taste that comes from the miso and garlic. ``This rice tastes so good! ” From sushi (fish) to meat and vegetables (stamina)... A dramatic change of ladder rice. Thank you for the meal♪”

Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 2 Chome−5−3 北沢ビル １階

“There are various books and picture books for children. I'm holding an exhibition of original picture books, and it's great.”

Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 1 Chome−16−5 Ｒｙｕあぱるとまん 2F

“Just sugar, favour and colouring. Looks pretty but tasted sugary. Overrated, just for photos and check in only. Wouldn’t recommend”

Japan, 〒100-6501 Tokyo, Chiyoda City, Marunouchi, 1 Chome−5−1 新丸の内ビルディング 1F

“June 2023: was in search of a good chocolate ice cream as a substitute for the Godiva that I didn’t have. This Noir ice cream was ok but I still prefer milk chocolate to dark chocolate. Surprised to find out that this is the only shop in Ginza!”

Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−19−6 東洋ビル 1F

“Solid food portions. Busy but good.”

1 Chome-20-20 Ōi, Shinagawa City, Tokyo 140-0014, Japan

“Arrived at 11:35 on Monday, 7 groups of 9 people waiting 40 minutes for tickets, 50 minutes to be seated. I think it's the right time, but I've been waiting a long time.”

2 Chome-14-5 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan

“3.8 stars The cakes were delicious as expected. Not overly sweet and perfect as envisioned. The service was extremely professional and they are well trained. You have to understand that with this shop you're paying for the prestigious location and the cake shop's brand name. It has a solid reputation. The cafe was a bit too crowded for my liking. It's like they wanted to squeeze in as many people as possible. You should not go if you're afraid of Corona. If you go after 3pm, most of the popular cakes are all sold out. You might have to line up as it's such a popular shop. I got this attractive fig and cassis cookie bar and was shocked by how strong the alcohol was!!! Terrible and beyond belief. Like biting into some bitter cookie... extremely bitter!! The shop should rethink how they make it. For 500yen, I was disappointed. I left it out for half a day and some of the alcohol evaporated and it became less bitter and was finally edible. The shop only uses the finest ingredients. No margarine, shortening or other cheap fillers. Everything is priced higher than other cake shops. It's a great place to buy souvenirs or presents.”

6 Chome-7-13 Manpukuji, Asao Ward, Kawasaki, Kanagawa 215-0004, Japan

“At Takashimaya. Florentine was delicious! I will also buy other cookies.”

3 Chome-7-8 Yanaka, Taito City, Tokyo 110-0001, Japan

“There is a delicious manju! I came to visit there because my Japanese friend recommended it. It was soft and sweet. I thought it is good for dessert. She was very kind! If there so a kind of manju that you want, because it is a popular place, go a little early! I plan to visit again!”

1 Chome-3-8 Chidori, Ota City, Tokyo 146-0083, Japan

“Delicious bread.”

Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 3 Chome−13−1 B1F 関根ビル

“The meals were excellent and quite impressive. We had a very nice experience with the Japanese foods here. The chef was quite friendly, even to non-Japanese, and he could speak English, explaining the meals. The dishes were quite delicious and they changed the meals very frequently. Although the price might be a little bit high, the quality was really worthy.”

3 Chome-11-12 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan

“【🇯🇵Please give this review a thumbs up if you thought it was helpful so I can keep reviewing places in Japan🗼】 Pizza for 500yen??? Yes! Of course it won’t be as good as in Italy, but c’mon, it’s 550 yen for a pizza! It taste good, don’t worry! I recommend this place for a date night, lots of young couples there. It’s not really family vibe place, it’s at an izakaya neighborhood in Shinjuku. They also have aperol spritz which is quite rare to find in Japan. (Not that good tho) Some other dishes are also around 600 to 1,000 yen. You will pay around 4,000 to 5,000 in total. Staff doesn’t speak English that much for what I noticed but they are quite friendly, so don’t worry!”

Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 5 Chome−31−32 ＴＲＵＮＫ ＨＯＴＥＬ

“My friend took me this wonderful restaurant for my birthday! All the food in this restaurant were amazing. I definitely want to go there again”

Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−10−3 グランド ハイアット東京 1階

“Very good restaurant in Roppongi. You can find Italian dishes and other western food. The service is kind and precise. I would suggest it for birthday or anniversary occasions.”

Japan, 〒150-0047 Tokyo, Shibuya City, Kamiyamacho, 5−8 ステラハイム神山

“Irresistible for cheese lovers 😆 A shop where you can enjoy freshly made and delicious cheese. "SHIBUYA CHEESE STAND" is a cheese specialty store located in Okushibu, about 5-6 minutes walk from Yoyogi Koen Station. The store looks stylish from the outside✨ A cute cow will welcome you at the entrance! At this shop, you can enjoy fresh cheese that is unique to freshly made cheese. The concept is “freshly made cheese in town”! There is a workshop about 5 minutes from the store, where we provide freshly made cheese every day. You can enjoy the deliciousness of fresh cheese without any additives such as preservatives 😋 Of course the menu is full of cheese There are various types of wine that go well with cheese 🍷 Drinks available only at a cheese specialty store Order ``Homemade Whey Drink''! Whey, also called whey, is a liquid that is separated from milk when cheese is made. High in protein and low in calories. Tastes like a refreshing lactic acid bacteria drink! Seasonal fruit sauce (strawberry🍓) You can also enjoy freshly made ricotta and freshly made mozzarella that you won't find anywhere else. Our freshly made cheese has even won awards. ♦︎I had the shop's signature "freshly made mozzarella cheese." The chef will prepare it right in front of your seat. It's fun to watch the process of making cheese right in front of your eyes! I'm excited to see what kind of cheese I can make☺️. The curd, which is the base of mozzarella, is placed in a bowl and is poured with salt water at about 80 degrees Celsius, and the heat melts the curd, creating mozzarella fibers. It seems that the more fiber there is, the better the cheese will be. Once the fibers are made, roll them into a circle and you're done! Freshly made cheese Add salt and olive oil to your taste. It's rich and very creamy. Freshly made cheese is exquisite! *Freshly made cheese cannot be ordered on the day of the event, so advance reservations are required. ♦︎ Plenty of tomatoes and burrata A beautiful-looking dish topped with bright red tomatoes and pure white burrata cheese. Made with sweet fruit tomatoes from carefully selected farmers 🍅 When you insert a knife into the burrata, the creamy stracciatella overflows from inside. A melty cheese made with fibrous mozzarella and fresh cream. We mixed it with a homemade dressing made with herbs. Creamy cheese and sweet and sour tomatoes go perfectly together! There is no other place where you can get freshly made cheese. Irresistible for cheese lovers 😆! ... There are lots of cheeses you can buy in the glass case in front of the counter inside the store! Freshly made cheese is on sale so you can buy it. You can also purchase olive oil and honey that go well with the cheese. ✴︎We also sell regular tickets on EC for cheese lovers, so we recommend it for those who want to eat delicious cheese even if they can't come to the store!”

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−6−5 銀座トレシャス １２階

“Food was nice with some classic and modern dishes Convenient location with nice views Staff was young didn't feel professionalism from service Recommend for lunch as they have a good cost performance plan”

Japan, 〒111-0032 Tokyo, Taito City, Asakusa, 1 Chome−8−2 1F

“I didn't know much about kissaten before my first time visiting Tokyo, and I learned they are having a bit of a retro revival. We were staying in Asakusa, and lucky for us this old-school neighborhood is loaded with them. We explored quite …”