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Via Emmanuele de Benedictis, 29, 96100 Siracusa SR, Italy
“We ate dinner very early in Sicilian standards- 6:30pm. The waitress was very friendly and answered all my questions about local life. I felt very welcomed- felt like a small town place to me. The food was very good. We had the ensalada bufalo- amazing! And the Parmesan (Parmesan aubergine) and the carbonara- the meat melted in your mouth. They also offered raw oysters, prawns and lagoustine- we didn’t chose this but many did. They will grill all but the oysters. The oysters were from France and China. We had a lovely time and would go back.”
Via dei Candelai, 21, 96100 Siracusa SR, Italy
“I visited Oleum Ortigia on a crisp evening in November 2023. I was seated immediately, very friendly and inviting staff. They have the tastiest potato appetizer on the menu - salty, oily with the right amount of onions. I highly recommend this appetizer. The pizza was fantastic as well. Please drizzle the various olive oil variants (provided at the table) generously on all the food items.”
Via Claudio Maria Arezzo, 29, 96100 Siracusa SR, Italy
“Well we were pleasantly surprised. After a subpar dinner last night and the typical Italian breakfast/lunch, we were craving a delicious, tradition based, homemade Sicilian meal, and we certainly found it here. Nothing was over salted, overcooked or fried. Authentic. Definitely not your typical tourist trap kind of place either. Staff was kind and friendly. We really enjoyed ourselces. Everything was cooked to perfection. (Forgive the fact that I don't remember the exact dish titles) In photo order: (Not pictured) - vegetarian flan - wow! I didn't know flan could be that delicious! Eggplant Parmigiano: fresh and light. Pan seared and not too oily. Really well done. Grilled octopus: fresh and tender, potatoes tasty and light, melon a nice refreshing touch. Fasicile Ragu: fresh and homemade pasta. Wonderful taste from the tuna but not overbearing. Delicate balance done well. Spaghetti alla siracusana: just like grandma used to make. Al dente, not too salty, fantastic. I was waiting for this all week and so glad this was the place I had it. Meatballs: stuffed with cheese! So good. Not your typical meatballs with too much oil or filler. Mostly mea, so fresh and less fat than usual. Cooked perfectly. Pistachio pudding: it was like a cross between a pudding and a Gelato. Not too sweet. Perfect way to end the meal. All in all, a wonderful experience for our last night in siracusa.”
Via Emmanuele de Benedictis, 29, 96100 Siracusa SR, Italy
Via dei Candelai, 21, 96100 Siracusa SR, Italy
Via Claudio Maria Arezzo, 29, 96100 Siracusa SR, Italy
Top 3 Italian Restaurant in Syracuse
In the heart of Syracuse, Syracuse with 3 spots, you'll find amazing Italian Restaurant, holding an impressive reviews with almost 0 reviews from people worldwide.
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