Top 5 Japanese Restaurant in Shizuoka Prefecture

4-1 Mikkabicho Nueshiro, Hamana Ward, Hamamatsu, Shizuoka 431-1423, Japan

“I arrived a little after 11 o'clock on a Friday weekday. This seems to be a very popular restaurant, so I was prepared for a long line, but luckily, there were about 6 groups waiting, and we were soon announced and seated. After ordering the special eel from the person in charge, it was delivered in about 30 minutes~💖🤗 When I went to eat, there was even more eel under the rice😍😘 It's Kanto-yaki, but the skin is crispy and fragrant, and the meat is tender and juicy👍 It was very delicious🙏”

Japan, 〒431-1209 Shizuoka, Hamamatsu, 西区Kanzanjicho, 2252-1 2252 １

“It was a very nice place. The store staff also responded in a pleasant manner. 😉👍️🎶 It was lunchtime and it was very crowded, but it didn't bother me that much. The eel was delicious too ❤️”

1 Chome-6-13 Nishinakahara, Suruga Ward, Shizuoka, 422-8053, Japan

“Good Grilled Unagi in Shizuoka, Japan. Texture of Unagi is so tasty. Fried unagi bone is very crisp. Recommend to order both.”

1069-4 Yawatano, Itō, Shizuoka 413-0232, Japan

“This place isn't that great. The food was mediocre as it was slightly too salty. Although the sashimi was not bad, it was not worth the price in my opinion. I think that its standards have diminished due to this place being a tourist spot over the year. Actual Score Overall: 2.6/5 Thoughts: It's not a bad place if you wish for an easy lunch near the area, but I would recommend you try another restaurant due to its price point being too expensive for its quality.”

231-5 Kamiarayacho, 東区 Hamamatsu, Shizuoka 435-0053, Japan

“☆Tonhiro☆ This is located in a residential area in Hamamatsu City. This is a super popular tonkatsu restaurant. After waiting for about 40 minutes, I was finally able to enter the store. From the menu, ・I ordered a small pork cutlet set meal (150g). I can't eat that much these days, so a small one is enough. Still, it's only 150g. And of course, the pork cutlet set meal is loin cutlet. As well as the exterior, the interior is also Western-style. It has a great atmosphere. I looked in the kitchen while I was waiting, There were about three pots containing oil, Are the temperatures different? Once fried, the cutlet is fried in another pan, and then fried in another pan... That's how they worked. I had to wait for a while, and I arrived after waiting for about 20 minutes. A set of loin cutlet, rice, miso soup, and pickles. It's not a chain store, so I wonder if there will be any refills of rice or cabbage. It wasn't even listed on the menu. The katsu is so thick that you can't believe it's only 150g. And the clothes were dark colored, A very beautiful visual just like the photo. The loin cutlet is thick and juicy. The fatty part is also very delicious. The batter is crispy and the texture is very good. It came with sauce and salt, On this day, I received it with sauce. However, since the meat is juicy, the salt might also go well with it. Prices are on par with chain stores for this quality. I think the cost performance is good even though the level is high. It's also nice to have potato salad as a side dish. The miso soup had red soup stock, which was also good. The amount of rice is quite large, but I think the cooking was soft on this day... It would be better to cook it a little harder. The pickles were pickled radish and nozawana. The customer service and atmosphere are good, Tonkatsu has a lot of volume At this price, I can see why it would be popular. Of course it's delicious. I ordered a small one, but On top of that, there are settings like 200g and 250g, so If you want to eat well, this is recommended. I felt like I had eaten delicious tonkatsu for the first time in a while. I would like to stop by again if I come to Hamamatsu again. Thank you for the meal.”

Japan, 〒414-0022 Shizuoka, Itō, Higashimatsubaracho, 13−6 稲葉ビル

“Awesome Unagi. Nice owners and a beautiful setting.”

1004 Kawana, Itō, Shizuoka 414-0044, Japan

“We can have some fresh fish with a beautiful scenery!Especially I recommend you arajiru,which is the miso soup made from bony parts of fish. Prices are a little bit high because of tourist prices.”

3538 Kanayasakaecho, Shimada, Shizuoka 428-0017, Japan

“Quick moving line. Helpful staff. Worth the wait! Beautiful chicken broth and generous portion of tasty meat. Comparable to the Michelin starred ramen in Tokyo. Wish I lived closer.”

728-1 Niihashi, Gotemba, Shizuoka 412-0043, Japan

“The level is outstanding. But DO NOT be surprised on the price. This is where the 10% go to have a tea. Think Starbucks but with diamonds.”

3 Chome-4-31 Nakaminato, Yaizu, Shizuoka 425-0021, Japan

“It's so delicious! ! If anyone comes to Yaizu for sightseeing, this is the first restaurant I would recommend. Personally, I like yellowtail pickled rice bowl the most (^o^) It's always crowded, but all the employees are kind. If you change the miso soup to pork soup, this will probably serve about 3 people. That's how much comes (^o^)”

3250 Yamashina, Fukuroi, Shizuoka 437-0066, Japan

“was delicious I want to go again soon”

1 Chome-2-18 Midoricho, Fujieda, Shizuoka 426-0027, Japan

“Best sushi in Fujieda!”

1173 Okubocho, 西区 Hamamatsu, Shizuoka 432-8006, Japan

“The three of us shared two types of omelet rice, spaghetti, and roast beef. The appetizer buffet, dessert, and atmosphere were all on point. Next time I would like to try other menu items such as pizza, steak, and hamburgers.”

1278-10 Hina, Fuji, Shizuoka 417-0847, Japan

“It's probably been 10 years since I last tasted it, and it tastes a lot better than before. (I used to come here often near work) The soy sauce soup has a good balance of sharpness, richness, and flavor, and it's much more delicious than before. Previously, the results varied depending on the day. The hand-made noodles used to be smooth and thick like udon noodles, and the noodles were curly and curly. They didn't absorb the soup and were difficult to swallow. Why? But today's hand-made noodles are medium-thick, straight noodles, and have a great flavor. I don't really feel it, but it absorbs the soup well and has a good chewy texture, so it's pretty good. The chashu shinachiku is also good, but the seaweed is too salty. The soup has plenty of richness, so I think it would stand out better if it were a little softer. (Are there a lot of people around here who like salty food?) I arrived around 1:15pm on weekdays and was able to squeeze in a parking lot with only 4 cars. There wasn't a line, but the eight counter-only seats were full, so I waited outside for about 10 minutes. I don't come back often, but I think I'll come again soon.”

3-6 Tawarahoncho, Atami, Shizuoka 413-0011, Japan

“Cheap place to join the japanese vibe for sushi. Ordered deep fried crab with sakura shrimp, it was crispy. Ordered one serving sushi set, mega size tuna sushi, shellfish sushi set, sashimi. The fishes carried no fishy smell, yet a bit too soft. Total less than ¥4000.”

446-1 Shimofunabara, Izu, Shizuoka 410-3214, Japan

“The store you saw on TV. I went there because I was very curious! After all, it's a popular store, so let's check it out! If you're from outside the prefecture, it's hard to make a U-turn because it's "sold out"... You can make reservations starting from 9am. When you open the door of the store, there is a magnet on the wall that lets you know the reservation status. The store staff will be there to help you, so please open the door and ask them to take a look. Once you have a reservation, kill some time at a roadside station that is just a short drive away, and then return at the reservation time. The building is a container and the toilets are temporary, so if you can clear that (lol), this is a highly recommended store. The soba noodles are of course delicious, and the tempura is also crispy. Furthermore, the price is reasonable. If you like soba, please come!! 2023.11.11 revisit I was worried about whether or not I would be able to get a reservation as it became a popular restaurant, so I went to the restaurant early to see what was going on. When I arrived just after 8 a.m., the owner came inside and asked about the reservation status, only to find that several groups had already been booked. (Last year, reservations were made from 9am) If the owner happens to be at the store, you can make a reservation. Even though it was early, they responded in a friendly manner with a smile. I don't feel like I have a big attitude at all. On the other hand, I am grateful that I was able to make a reservation early.”

3284-3 Kanzanjicho, 西区 Hamamatsu, Shizuoka 431-1209, Japan

“I went to the store on New Year's Day. I think it was after 1pm. It was a little crowded, but the wait time was shorter than I expected. I ate at the seat on the second floor, I could see Lake Hamana clearly! The photo is Unajyu [above]. The sweet sauce made the meat fluffy and it was very delicious (^^) It was a reasonable price.”

Japan, 〒430-0944 Shizuoka, Hamamatsu, 中区Tamachi, 330‐1 マビーセブン 1階

“Dumplings are not good enough”

1103-71 Futo, Itō, Shizuoka 413-0231, Japan

“Good quality as a lot of the fish/sashimi are local produce. The arajiru was surprisingly delicious for the price. The pricing is also competitive and the service is fast. I would definitely visit again if another opportunity comes by.”

7-8 Higashimatsubaracho, Itō, Shizuoka 414-0022, Japan

“Very delicious, I recommend the restaurant”