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C. José Murphy, 2, 38002 Santa Cruz de Tenerife, Spain
“We had a great dinner at Fujiyama. The waiters were very helpful and we took their suggestions. Everything was very delicious and well plated.”
Hotel Urban Anaga, C. Imeldo Serís, 19, 38003 Santa Cruz de Tenerife, Spain
“This remarkable establishment left a profound impression on both my wife and me. We were truly captivated by the remarkable innovation and exceptional culinary standards showcased. The staff exhibited a warm and attentive demeanor, exemplifying a commendable level of service, coupled with a remarkable sense of generosity. Undoubtedly, this dining experience surpasses any culinary encounter in recent memory.”
Barranco La Arena 53, Dehesa Baja, 38300 La Orotava, Santa Cruz de Tenerife, Spain
“We have followed Haydée restaurant since its opening days and its progression has been impressive. Now that their hard work has finally been rewarded with a Michelin star, the only one in the north of Tenerife, we wanted to put it to the test and enjoy New Year’s Eve with chef Victor Suárez and his team. It certainly didn’t disappoint! Victor’s distinct personality was present in every dish. He combines traditional ingredients and recipes from the Canaries (especially from La Gomera where his family is originally from) with novel and exciting flavours and textures. That evening Victor presented us with a great selection of his signature dishes. The excellent homemade breads were accompanied by a selection of different butters, with a special mention to the gofio-flavoured one, and Caviar from La Gomera, a rare delicacy beautifully presented in a piece of crockery representing the old harbour of Hermigua. It was followed by a trio of appetisers which included a spectacular beef broth and a surprising combination of shrimp and crispy chicken skin. Moving on to the main dishes, it is very difficult to choose which one to talk about, but the surf and turf style Gillardeau Oyster was a great beginning. From here onwards the experience went in crescendo: the scarlet shrimp flan, the smoked eel, the traditional barbilla wheat with horn of plenty mushrooms that merged contrasting textures to enhance its flavour… and finally, the principal fish and meat dishes: a virrey with a spectacular mojo accompaniment which merges the most characteristic flavours of Canarian cuisine, and the amazingly tender cabrito embarrado. The wine we were recommend, Bimbache from El Hierro, was a great choice that truly enhanced the experience. There was still room for desserts: an unexpected “plátano canario” and the most incredible and subtle combination of pumpkin and truffle, so unusual in desserts. And finally, to round up this spectacular evening, the actual New Year celebrations were accompanied with a great selection of artisan turrones and the traditional cotillón and uvas de la suerte to welcome 2024 with the other guests and the entire team of Haydée. We cannot but whole-heartedly recommend Restaurante Haydée with its newly awarded and very much deserved Michelin star! Congratulations to Víctor Suárez and all his team!”
Calle El Muelle, 2 Edif. Famar, local 3/4, 38679 La Caleta, Santa Cruz de Tenerife, Spain
“Very nice restaurant. Nicely decorated in Tokyo style. Big variety of the menu makes it very interesting. We ordered and tried octapus, fried rice, lobster salad, scallops and bao buns with duck. Everything looking very tasty and tasting very very tasty. The service was excellent. We also tried for desserts moche and macha tea ice cream with chocolate cake. We will visit again for sure the restaurant to try more of there dishes.”
C. Domingo Pérez Minik, 31, 38006 Santa Cruz de Tenerife, Spain
“Loved the food! Very original. We ordered menu for 4. The sushi are fantastic with correct rice, good shape and balanced tastes. The amount of food is more than sufficient for 4 persons. The staff are super friendly. Despite the language barrier, we managed to communicate which sake we would like to order.”
C. Celia Cruz, 2, 38003 Cabo Llanos, Santa Cruz de Tenerife, Spain
“Delicious food, and wonderful service. Try the chicken caesar salad! And the grilled salmon with grilled veggies... I could have eaten a dish of the veggies alone and been happy. They're that good.”
C. José Murphy, 2, 38002 Santa Cruz de Tenerife, Spain
Hotel Urban Anaga, C. Imeldo Serís, 19, 38003 Santa Cruz de Tenerife, Spain
Barranco La Arena 53, Dehesa Baja, 38300 La Orotava, Santa Cruz de Tenerife, Spain
Calle El Muelle, 2 Edif. Famar, local 3/4, 38679 La Caleta, Santa Cruz de Tenerife, Spain
C. Domingo Pérez Minik, 31, 38006 Santa Cruz de Tenerife, Spain
C. Celia Cruz, 2, 38003 Cabo Llanos, Santa Cruz de Tenerife, Spain
Top 5 Japanese Restaurant in Canary Islands
In the heart of Canary Islands, Spain with 6 spots, you'll find amazing Japanese Restaurant, holding an impressive reviews with almost 58 reviews from people worldwide.
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Some of the cheapest spots for Japanese Restaurant in Canary Islands, Spain:
