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2127 Hotchi, Karuizawa, Kitasaku District, Nagano 389-0113, Japan
“The food is delicious and the atmosphere is nice. Service is bad I had to wait quite a while at the cash register. The clerk noticed but never came.”
1 Chome-2-24 Central, Matsumoto, Nagano 390-0811, Japan
“In the end, this is a yakitori restaurant that will make you believe that the chicken is the best!”
1764-124 Hirookagobara, Shiojiri, Nagano 399-0704, Japan
“Weekdays, Saturdays and Sundays It's always quite crowded The taste is simple and delicious”
Japan, 〒394-0044 Nagano, Okaya, Minato, 5 Chome−13−7 パウワウビレッジ 2F
“This is my first visit. There is no need to worry as there is plenty of parking in front of the store (communal parking lot). There are only a few seats available, and if the restaurant is full, you will be given a bell after ordering and will be asked to wait in your car. I had the small loin cutlet set meal 150g for 2,310 yen (tax included) and the small fillet cutlet set meal 130g for 2,640 yen (tax included). The sold Iwanaka pork loin was fried at a low temperature and was tender and juicy. The fillet was Chateaubriand, and it was delicious considering the price. Considering the price, it's at a normal level, so I don't feel it's cost effective, but I think it's worth having at least once. This can be said about both fillet and loin, but it doesn't feel like a pork cutlet, and it feels like eating meat, so I don't think it's suitable for people who like regular pork cutlets. In addition to the food, I have attached photos, but there are a lot of complicated instructions, so it's a bit troublesome for first-time visitors. The inside of the restaurant doesn't have a luxurious feel, and the customer service from the hall staff is average, so you may have to decide to just go and eat the meat.”
14-3 Sakudairaekihigashi, Saku, Nagano 385-0028, Japan
“Đồ ăn ngon phục vụ tốt”
Japan, 〒382-0087 Nagano, Suzaka, 市東 横町344須坂ショッピングセンターパルム1階
“As everyone has written, the store is located in the Suzaka Shopping Center "Palm" building (1st floor), which was a modern building near the station. Currently, most of the storefronts have withdrawn and the area is showing its age and is now a shuttered shopping street. For now, just keep going inside the closed shutters and you'll come to the end of a passageway, so just turn and it'll be right in front of you. There is a strong odor that indicates that the broth is made from pork bones, but unless you are someone who doesn't like pork bones, the smell won't be too strong. The customers are young and old, both men and women, so I think many people find the ramen delicious. What's more, the service is also quite good, as they make sure to replenish the cold drinks on the table. (It's only open for a short time, so don't expect too much friendliness during busy times...) As for the most important ramen, the thinly cut chashu that is boiled in an old-fashioned way and the richly flavored menma are irresistible. Also, I don't notice much of a smell, and personally, I almost groan at the flavor that comes out in the soup. Moreover, unlike it looks, the soup is not ``sticky''. The choice between miso and soy sauce is just a matter of preference, but for those who want to experience Home Run Tei's tonkotsu, soy sauce is the way to go. Regarding the salt content, many people seem to find it salty, but regular customers say that when they add the ``vinegar'' placed on the table, the harsh, sharp saltiness that they felt from the soup disappears. This is perfect because it makes it mellow! ! It has a taste that makes you think (this is my impression lol) Of course, there is no sourness left at all. Along with the ramen, we recommend ordering the bean sprout kimchi and green onion kimchi side dishes that many regulars order. It's a versatile dish that's great for snacking on while waiting for ramen, or for adding it all to your ramen. Both types of kimchi are good, and each one is 50 yen, so you should try it at least once. Adding bean sprouts and kimchi to the ramen is the best. Finally, the easiest and best way to pay at this store, which does not have a cash register, is to hand the last item of your order, such as ramen, directly to the staff member at your seat, or, even more smoothly, to leave the money on the table or counter. I think the pattern is that you leave it there and the staff takes it to you at the end (it's OK to leave an amount that gives you change). Absolutely no pork bones! I'm writing this assuming that you won't come here, but if you're okay with a little bit, I think there are many people who will become addicted to the flavorful soup after eating it 2 or 3 times.”
1764-124 Hirookagobara, Shiojiri, Nagano 399-0704, Japan
Japan, 〒394-0044 Nagano, Okaya, Minato, 5 Chome−13−7 パウワウビレッジ 2F
14-3 Sakudairaekihigashi, Saku, Nagano 385-0028, Japan
Japan, 〒382-0087 Nagano, Suzaka, 市東 横町344須坂ショッピングセンターパルム1階
Top 5 Ramen in Nagano Prefecture
In the heart of Nagano Prefecture, Japan with 6 spots, you'll find amazing Ramen, holding an impressive reviews with almost 48 reviews from people worldwide.
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Some of the cheapest spots for Ramen in Nagano Prefecture, Japan:
