Top 5 Sandwiches in France

Parking Guierle, 11 Prom. des Tilleuls, 19100 Brive-la-Gaillarde, France

“Not the first visit to this excellent restaurant and, as previously, we throughly enjoyed their wonderful, genuinely Italian, food. Their Carbonara was perfectly prepared thankfully without cream producing a rich delicious sauce. My friend is vegetarian and was delighted with a delicious pizza from the Carte de Jour named Pizza Pépé. The staff were friendly and had a real understanding of the menu and wine list. The Rum Baba was truly delicious.”

11 Rue des Bernardines, 13100 Aix-en-Provence, France

“Excellent tasty food. I never thought felafel and hummus could taste so good. No wonder this restaurant was packed creating a really wonderful, relaxed atmosphere.”

12 Rue de Reims, 29160 Crozon, France

“Visited yesterday evening. Service was generally good. Food, well one was paper thin and over cooked. Chicken a la Normand was ok but the frits maison were very poor and overcooked ! Unfortunately we also had to leave as soon as we could as the rotton sewage smell emanating from the toilets was making us feel sick. Not a good experience!!!”

42 Rte de l'Hôpital, 67100 Strasbourg, France

“Tourist here, these guys are fantastic at their work. Amazing food, the fries are fire!!! They want you to feel comfortable and are so welcoming.”

892 Rue d'Orchies, 59310 Landas, France

“Le top of the frites. I'am regaled tellement it is bon and j'y will retourning dès que it's possible !”

157 Rue Judaïque, 33000 Bordeaux, France

“i love this boulangerie: the vibe, the style, the selection, the service. 5 stars all around. beautiful and delicious pastries ❤️ here is my first chocolatine framboise”

7 Rue de Châteaudun, 75009 Paris, France

“Very nice and different take on a burger. For fast-food this was great! Table serving, too! Sweetest staff definitely contributed to the experience. Remember a few coins to see the action of the fun tipping box.”

12 Rue Larcher, 14400 Bayeux, France

“A small shop with a couple table, not a ton to say about this place except that it's some of the best kebab I've ever had. And open on Sundays, which is extremely helpful when looking for food. Not too expensive and very filling.”

144 Rue Jean Jaurès 142 et, 29200 Brest, France

“Fantastic place. Owner is really helpful and food is outstanding. No wonder many locals que up at this place. Recommended if you are in Brest center.”

1 Pl. Sébastopol, 59000 Lille, France

“Amazing experience - great food and great atmosphere! The restaurant changes their menu every week and it’s absolutely exceptional food! They also have a good wine selection too!”

16 Rue de la République, 74000 Annecy, France

“HIGHLY RECOMMENDED Amazing food and Friendly and Accommodating staff (I am not a francophone so ordered everything in English) they helped me with the order. I believe the owner and the chef is Italian so I am not surprised the food is authentic and sooo good everything is so good I had to leave a tip. Hope to come back and try their pizza 🥳”

24 Av. Gambetta, 83400 Hyères, France

“Excellent service, excellent quality and nice promotion of the third pizza free, nothing but good! ☺️👍😜”

Chem. de la Grangette, 84800 Fontaine-de-Vaucluse, France

“Absolutely superb food in this restaurant. Blown away by it actually! I'm vegetarian, there was choice on the menu and the meal I had was imaginative and full of flavour and variety. My companion loved this place too. Just beautiful food, beautifully presented. Thank you!”

Rond point de la Liberté, 68 Av. Général Leclerc, 11100 Narbonne, France

“We had the pleasure to dine at La Table Saint Crescent in September 2023. We are both avid diners and have been to many of the World's greatest restaurants, therefore my review takes past experiences in similarly rated French/Modern Cuisine restaurants (Michelin 2** and above). The overall experience was very positive. Pros and Cons : _Food_ +*Presentation of the dishes was noteworthy, well arranged in a harmonious way. Delicate and inviting. +* Quality of the foods was to the highest standards. Local yet adventurous Combinations kept it interesting. +*An extra point for the map with the regions and explanations on the menu which made it clear and the whole experience more immersive into French local culture and cuisine ! - The cheeses were disappointing, very small selection was made and contained a few that we asked not to have at the beginning of the meal. Of course, we tried them ! But to no avail... It lacked in quantity and diversity but not quality. - The desserts, despite being very delicious and delicate, we feel paled in comparison to the dishes. They were too simple and sometimes sadly quite dry. It could do with more decoration so to speak, preferably the edible kind. A big downrank for us on this. _Service_ +*Pace of service was impeccable. Timely, not rushed, not too slow. Very good. We suspect this is done with aid from cameras or very very attentive staff. +*Friendly yet professional. A more relaxed approach than some places that can seem "up-nose" none of that here ! - The cutlery is not changed at each serving, this goes only for the main "steak" knife used (which is a beautiful Laguiole) but we found this strange. If we leave the knife on the plate, we desire a new one. _Atmosphere_ +*Nice decor, fresh despite the high temperatures outside. The ceilings are very high and spacious. Clean, balanced and open. - Maybe a bit simple for some if you are into lavish decor for a date or such. For us, we care not and are all about the food and service. Please keep in mind this review is fairly harsh as it takes into account previous experiences and we compare this to other 2** Michelin and above only. This restaurant, I am confident, far outshines any other in the region.”

18 Rue Condorcet, 75009 Paris, France

“AMAZING! One of the best veal I have even eat in my life! LOVED LOVED LOVED”

4 Pl. Championnet, 38000 Grenoble, France

“The restaurant is small and cozy, with an outdoor seating area in front. We reserved just a couple of hours ahead and they were easily able to accommodate us. They offer typical prix fixe menus that combine appetizers, main course, and dessert. I ordered the salmon appetizer and octopus main dish, both of which were delicious and beautifully prepared. Despite the seemingly small size of the dishes, the food was enough for me, although I’ll admit that I wasn’t starving when we arrived. With the menu and glass of wine, we each paid 34€, definitely worth it for the quality of the food.”

Rue de la Bourgade, 04360 Moustiers-Sainte-Marie, France

“I came to this restaurant to be recommended by my Korean friends. First of all, I'm surprised that how can they know this good restaurant as a small pot in France. Second, all dishes are delicious to forget to past much times.”

6 Grande Rue, 37600 Loches, France

“Easily an instant favourite in Loche. Servers were beyond friendly and helpful. Wine list was great as was the delicious food on the menu. Wish I could have tried everything. As with everywhere in France: make a reservation!”

6 Rue Rem du Rhône, 84000 Avignon, France

“This restaurant has over 900 reviews here, with an impressive 4.5-star rating. What's even more fascinating is that the owner of this establishment is from Liban, making it a Lebanese-style restaurant. This place doesn't have an English menu, but the waitstaff is very friendly and welcoming. However, I still hope that local French-speaking diners, who understand the cuisine, would provide more professional insights when writing reviews. This could include details about the ingredients, cooking techniques, seasonings, culinary traditions, and suggested pairings, instead of the current assortment of useless comments. It's surprising that there are no professional food critics here. Even simple translations of the menu would be more informative than the generic "good food." 🥩Mixed Grill Platter (beef stick, chicken stick, beef ball stick, and beef pie) I've named this dish based on food ingredients. This dish reminds me of the wonderful times I spent in Turkey. Grilled skewers, accompanied by pita bread, rice, and side dishes, form the foundation of Turkish cuisine. Although I don't find the combination of rice and pita, both acting as primary carbohydrates, entirely logical. For carnivores, the meat portion is a bit on the lean side, and there's an abundance of rice. Typically, I'd find it odd to mix yellow noodles and white rice noodles in a dish such as Hokkien mee, but this Levantine-style food did it seamlessly. The size of the beef skewers falls between the typical Turkish and Chinese kebabs. It would be the optimal choice for carnivores if only skewers could be ordered alone. Unfortunately, the dish comes with rice by default. The sides of hummus, parsley salad, and yogurt with olive oil are classic Lebanese accompaniments, and while they might be called sides in Western cuisine, the locals refer to them as condiments. The purpose of the thin bread that comes with the meal becomes clear when you see it as a sauce holder. 🥩Beef Pies Achieving such thin pies is somewhat unfortunate as it can make them dry, taking away from the beef's aroma. If you've had Xinjiang-style meat pies before, you'd probably know what a beef pie should be like: tender, juicy, and encased in a crispy pastry that bursts with flavor when you bite into it. A pie, in itself, could be considered a main course, but here, the beef pie is served with rice, essentially combining one main dish with another. A bit perplexing, I must say. Eating at this restaurant doesn't raise concerns about accidental pork consumption, making it very accommodating for non-pork eaters. The careful consideration of dish pairings reflects the chef's thoughtfulness, especially the combination of onions and arugula salad, which significantly reduces the heaviness of the meat on the stomach. However, it's important to note that the quantity of meat is relatively low, and the greasiness hasn't reached an overwhelming level. If a large 300g steak replaced the skewers and rice, the combination would be more reasonable. Overall, it was a good meal, and this was my first time trying Lebanese-style cuisine. I'd give it top marks.”

3 Rue Volta, 75003 Paris, France

“Pho is with thai basil (no cilantro was visible, but I guess it‘s in it too). Meat in the pho were very tender, soup was flavorful. …”