Top 5 Seafood in Chiba Prefecture

2845-1 Kido, Sammu, Chiba 289-1301, Japan

“I visited because it was a popular restaurant, but to be honest, it was neither good nor bad. The eel, the grilled eel, the sauce, none of them have anything special about …”

3971 Kanaya, Futtsu, Chiba 299-1861, Japan

“A restaurant where you can get locally caught horse mackerel. Helpful staff. Because it is a popular store, people often line up in front of the store. If you order a set menu, you can enjoy fries, sashimi, and namero. There are also temporary holidays, so it's a good idea to check the latest information on google maps.”

487 Shimonagai, Asahi, Chiba 289-2706, Japan

“I would highly recommend this seafood restaurant - great sashimi with a view, guessing that you can eat outside with your pooch (did not ask, but they had outdoor seating, too!), and reasonably priced! Will definitely go back there for their fresh sashimi!”

2359-138 Ao, Kujukuri, Sambu District, Chiba 283-0105, Japan

“If you’re looking for fresh sea food then this is the place to go. We saw them take the clams out of the water and put them directly on our grill. The portions are also large I was honestly surprised at the sashimi and tempura that we got.”

2150 Yonamoto, Yachiyo, Chiba 276-0015, Japan

“The decor is dated (think 1980's magnum P.I.) but has a lovely atmosphere. The food is nicely cooked with nice flavour and decent portion sizes. The service was speedy and very much on point. The food came out at a very brisk pace and we were surprised by the expedience in how quickly it was cooked”

Japan, 〒292-0009 Chiba, Kisarazu, Kanedahigashi, 6 Chome−３−6

“It's across the street from an outlet store, and the name of the store is likened to a place name, so I was impressed and decided to visit. Is the interior of the container-built store Japanese, Western, or Balinese? are mixed and unique. I ordered a pickled bluefin tuna bowl. The tuna looks like it has been chopped off, and it seems like there are various parts in it, and I was surprised at how large the portion was. The vinegared rice seemed to use red vinegar, which I was happy about since I like red vinegar, but I personally didn't like it because it was heavy, perhaps because of the type of rice or the water content. The miso soup with clams had a dashi stock and was delicious. You can also get refills of the two types of small bowls. Is it a shop with a female-friendly atmosphere? That's what I thought, but I was surprised to find that the meals were large and hearty.”

Japan, 〒261-0003 Chiba, Mihama Ward, Takahama, 2 Chome−2−2-1 Ｃ

“1300yen. They didn’t have sea urchin so used conger eel instead. The taste was good but not special nor super fresh compared to other sushi restaurants so I probably won’t come back considering the location and other conditions. Kind of expected more since it’s in the premises of the fish market.”

801-10 Shimonagai, Asahi, Chiba 289-2706, Japan

“Customer service is the worst. You might enjoy it if you go there thinking that it's a trendy restaurant with the worst customer service. I will never go there again.”

1 Chome-7-14 Nobuto, Chuo Ward, Chiba, 260-0032, Japan

“Tried to eat here at 8:15 when they were still clearly open and their grill still on, and they refused service despite being open until 10. It was pretty clear by the way that they looked at us and spoke to us that they didn’t like/want foreigners to eat there, even though we spoke Japanese. I’d steer clear if you are not Japanese and want to have a nice night out, there is a lovely Izakaya down the street called Iroha (いろは) that is very friendly to all guests. I recommend it instead!”

6 Chome-42-3 Miyama, Funabashi, Chiba 274-0072, Japan

“I think it's delicious! However, I went there for the first time in a while, and the wording was a bit offensive! I understand what the store is saying, and there are probably quite a few customers who are offended. It got even more intense😅”

2801 Chikuracho Kitaasai, Minamiboso, Chiba 295-0011, Japan

“This quaint little inn is far off the beaten path, but the food is good enough to rival anywhere in Japan. With fresh sashimi, broilled fish, and all kinds of shellfish like abalone, the sea's bounty is literally at your fingertips. Enjoy the best seasonal sashimi with a generous helping of wasabi horseradish. The most photogenic dish would have to be the red snapper. The whole fish is cooked to perfection and marinated in sweet soy sauce. Abalones are prepared at a small grill on the table. Topped with butter and grilled, the abalone is then sliced and seasoned with lemon and soy sauce, allowing your taste buds to venture through Chiba Prefecture as well. The rooms have tatami mats like other traditional Japanese inns and most have an ocean view over the surrounding rooftops. There is a natural hot spring as well, perfect for relaxing before or after your meal.”