Top 5 Seafood in Kanagawa Prefecture

Japan, 〒231-0001 Kanagawa, Yokohama, Naka Ward, Shinko, 2 Chome−14−1 横浜ハンマーヘッド1F/2F

“Really one of the best views over the harbor in the entire area and much better than Intercontinental Hotel where we initially wanted to dine but then it became obvious that it is much better to be on the other side of the ocean and have in view the landmark Tower and the Ferris wheel 🎡 and Kamaboko. The food was also very delicious, the staff were kind enough given all the stress that they must have in such a popular restaurant. Will definitely go again and already have friends who can't wait to go there”

30 Horikawa, Hadano, Kanagawa 259-1305, Japan

“Amazing !”

27-39 Sakanoshita, Kamakura, Kanagawa 248-0021, Japan

“The burger and fries were super good! The atmosphere was very pleasant, relaxed and in a beautiful area. Staff were extremely nice and helpful. I would definitely come back next time I come to Kamakura”

Japan, 〒251-0052 Kanagawa, Fujisawa, 540-12 ふじやす水産２階

“Affordable seafood bowl run by a fresh fish store! ︎ Visited the store around 12:00 on weekdays. The restaurant was full and there were many customers waiting in line. However, since it was a seafood bowl, the serving time was short and the turnover rate was better than I expected. I ordered Fujiyasudon, which bears the restaurant's name. It's topped with chunks of pickled fish, and topped with egg yolk. The fish is plump and the horse mackerel is firm and delicious! ︎Tuna, salmon and sea bream? A whitebait was on board. The portion is just the right amount for women, so I think men should get a large portion. However, considering the price, I was very satisfied! ︎”

1 Chome-9-12 Misaki, Miura, Kanagawa 238-0243, Japan

“Amazing local fish including TUNA and their preparations are also rare and delicious”

54-2 Togahara, Hiratsuka, Kanagawa 254-0826, Japan

“We chose this restaurant randomly before we went to the beach. It is very nice inside and cool on a hot day. We don't speak too much Japanese so we just pointed at pictures of what to order. We got two beautifully presented dishes. This was our first time eating soba and apparently we were eating it wrong. A waiter nicely showed us how to do it at the end of the meal. We will try it again and it properly. I recommend this place if you like sashimi.”

2 Chome-7-2 Sakaecho, Odawara, Kanagawa 250-0011, Japan

“A lot of people queuing attracted our attention. Good ambience and bargain lunch set menu.”

1051 Horiuchi, Hayama, Miura District, Kanagawa 240-0112, Japan

“This restaurant has no free parking attached but there is a big coin parking area within walking distance. This place is very popular so it’s better to make a reservation beforehand. No English menu but you can get a general idea of the menu by google translate. I had a sashimi set which was really good, it includes 7 different kinds of high quality sashimi, some pickled side dishes, a bowl of miso soup with plenty of small clams in it and a bowl of rice. It’s not the cheapest Japanese set meal you can find but definitely worth the price, you get what you pay for. Would love to go back again!”

5 Chome-5-1 Misaki, Miura, Kanagawa 238-0243, Japan

“Here is I think one of popular Sushi & MAGURO restaurant in MISAKI area now. Located in just next to URARI-Marche, so quite easy to access from the center of MISAKI harbor. I ordered “Medium Toro Bowl”and my colleague ordered “MAGURO Bowl”. Medium Toro is really yummy and best- matched with vinegared rice. MAGURO Bowl includes many kind of different part/ style of Tuna and my colleague said all of these are tasty and satisfied enough! Price settings are a little bit high overall but worth to come, I think.(Note: only cash is acceptable)”

7-25 Amanuma, Hiratsuka, Kanagawa 254-0031, Japan

“I had heard that it was cheap and delicious, but I finally came here. Eel bowl 1,300 yen, Unadama bowl 1,300 yen I ate the eel ball bowl. The eel is seasoned with egg.The egg is light and has a strong eel flavor. Onions taste good too. This is 1,300 yen cheaper. Unajyu is also priced cheaply. There is also a Kansai-style non-steamed eel (Ikada-don). This time I also had grilled liver.”

1 Chome-6-10 Hayakawa, Odawara, Kanagawa 250-0021, Japan

“This is a delicious fried horse mackerel restaurant. I asked for a mixed fry set meal. The fried horse mackerel seemed to melt, and it was very delicious. There are 2 table seats and 2 tatami rooms in a shop where local regulars are also there. You can eat more calmly than the nearby Meshiya Yamaya. The downside is the shared toilet. It seems that they are open from the morning.”

2 Chome-11-8 Komachi, Kamakura, Kanagawa 248-0006, Japan

“It was my first time trying shirasu (white bait), which is the speciality of Kamakura! Personally I find it a bit too bitter, but this is just personal preference and the value of the food here is phenomenal. The uni (sea urchin) is fresh and generous - it's hard to believe that the shirasu, uni and ikura combo was under US$20! This is a very popular restaurant, so make sure to call and reserve before you come.”

Japan, 〒245-0002 Kanagawa, Yokohama, Izumi Ward, Ryokuen, 3 Chome−２−2

“Although I don't visit often, I have been working with you for several decades. There are probably some women who have been working there for a long time, and their calm customer service makes you feel at ease when they serve customers. The tables are spacious and the aisles are wide. I usually stop by for lunch or dinner when I don't feel like going out and making a meal while I'm exhausted. Today's daily set meal includes boiled flounder and sashimi. I think it's about 1200 yen. The stew was gentle and not too strong, and it was very delicious, and I finished eating it with rice in no time. Compared to a few decades ago, prices have gone up and sashimi menus no longer feel as hefty and cheap, but they are open even during mid-day hours, have warm customer service rather than robots, and have a wide variety of menu options. I'm satisfied.”