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1814 K St NW, Washington, DC 20006, United States
“Sichuan Pavilion was one of the few Chinese restaurants I could get to without a car when I moved to the area 10 years ago. It provided a taste closer to home and a cozy atmosphere where I could relax. To that point, the restaurant was conveniently located (right off Farragut N.) and had more authentic options. For Sichuan fare, I’d recommend chicken with hot dry pepper, beef/fish fillet in hot sauce, and pork/chicken/eggplant in hot garlic sauce. They are all seasoned with great flavors. You can also ask for recommendations. As a rule of thumb, dishes start with general Tao, sweet and sour, sesame, orange flavored, protein with broccoli etc. are Chinese American creation. They’re fine but skip those if you want to try more authentic and regional cuisines.”
1200 19th St NW ste 110, Washington, DC 20036, United States
“Great for groups - with several stand-out dishes and good cocktails to enjoy --- Capped-off a long work week with dinner at Chang Chang with two buddies. By 7 PM the restaurant was packed, but the tables are very well spaced out and the ambiance feels bright and relaxed. The service when we arrived was quick and friendly. We placed orders for drinks, and then throughout the night placed a couple orders for a series of shared dishes. I really enjoyed my mezcal-based cocktail. They used a licorice-based liqueur, which while normally I dislike in cocktails, was perfectly blended and subtle enough that it didn't over power the drink. Overall I enjoyed all the food as well. There were two standouts in particular: the Dan Dan Noodles and the Sesame Tofu. The Noodles were a substantial portion, and in my opinion the perfect ratio of Noodles and Sauce and Meat and Toppings. While it could have been an entree on it's own, was better as a compliment to the rest of the meal. My friend hyped-up the Sesame Tofu, and we ordered it the same time as the Golden Mountain Beef. The beef was ok, but the tofu blew it away. Even for a meat-lover like myself, you can't help but appreciate the flavor of the sauce and how well prepared the tofu-was. We also ordered pork dumplings, the bubble pancake, and the beef. Dumplings were good, especially when dipped in the chili sauce they came with. The pancake was a solid accompaniment as well. The beef was fine, although quite plain and a bit tough relative to the other excellently-prepared dishes. We capped the night off with an evening, specialty tea. The food left us all stuffed and satisfied, and (with drinks) still came to under $50 per person! I'd be excited to come back again, and would recommend this to restaurant to anyone looking for good, fair-priced food.”
1200 19th St NW ste 110, Washington, DC 20036, United States
Top 2 Sichuan Restaurant in District of Columbia
In the heart of District of Columbia, United States with 2 spots, you'll find amazing Sichuan Restaurant, holding an impressive reviews with almost 16 reviews from people worldwide.
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