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98/1 Pai Di Ma Di Klang Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
“KhuaKlingPakSod, an ex-Michelin guide restaurant known for Southern Thai cuisine, left me with mixed impressions. While I sampled their signature dish, the Khua Kling Moo Sab (Spicy Stir-fried Minced Pork), it turned out to be underwhelming. The overpowering chili overshadowed any other flavors, and the aftermath on my digestive system was less than pleasant. On a brighter note, their Pomfret was a highlight. Fresh and skillfully fried to a point where even the bones became crispy enough to consume, it was a culinary success. However, the steep price of nearly 2000 THB was a setback. The flavours of the Pad Thai was a tad bit too heavy for me and I would prefer it to be less sweet and salty. The dining experience could use improvement, both in terms of service and temperature as the restaurant's cold atmosphere was quite discomforting. This restaurant was probably the biggest letdown of my trip to Bangkok and I will recommend visiting other eateries over KhuaKlingPakSod.”
98/1 Pai Di Ma Di Klang Alley, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand
Top 1 Southern in Khet Khlong Toei
In the heart of Khet Khlong Toei, Bangkok with 1 spots, you'll find amazing Southern, holding an impressive reviews with almost 8 reviews from people worldwide.
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