Top 5 Specialty Food in Province of Latina

Via Giovan Battista Grassi, 57, 04011 Aprilia LT, Italy

“Excellent pinsa and meat, also fries and onion rings are good. Generally speaking is a nice place to have a dinner.”

Via Consolare Scalo Ferroviario, 1, 04010 Sonnino LT, Italy

“Had an amazing experience tonight, couldn’t expect anything better. From service to food to the setting. Thanks again 🙌”

Via Santi Sebastiano e Rocco, 95, 04018 Sezze LT, Italy

“What can I say... we have been going to Santuccio for years now to enjoy its simple but delicious dishes, in particular the artichokes during their period, all the appetizers and then the King of the grill, the "Filetto gnorante". Accurate and fast service even with a full room, a must try.”

Via Ciro Menotti, 10, 04100 Latina LT, Italy

“We stopped in Latina for one night and we were very lucky to find this amazing restaurant. The staff and the owners are very nice and the food is made with care as if done to be eaten by family not customers, The oxtail in particular was very tasty that we ordered more than one time!”

Via Bausan, 8, 04024 Gaeta LT, Italy

“We ate here twice and rate A Casa Mia as our favourite restaurant in Gaeta. The dishes on both occasions were delicious including the dolce and the service was very friendly. Great house wine also. Totally recommend.”

Via G. Oberdan, 53, 04100 Latina LT, Italy

“TOP”

Str. Nettunense, 1227, 04100 Le Ferriere LT, Italy

“This restaurant is a must go place for experience local food reinvented in a modern and stylish way.”

Via Augusto, 74, 04011 Aprilia LT, Italy

“One of the best restaurants I've eaten at! The quality of the food and the service is superb. They also have an excellent selection of wines to pair with your meals. If you're in the area, I'd highly recommend having dinner here. Love and respect from Philadelphia!”

Lungomare Matteotti, 1, 04019 Terracina LT, Italy

“Beautiful place. And quite good quality of food. Depending on season but it is possible to find car park is hard. If you have allergies you can tell them they will look after really well. Really good customer service. Better not come in casual. I would like to come back here.”

Via S. Francesco Nuovo, 80, 04019 Terracina LT, Italy

“2023 We returned with my USA family this year and after the driver getting lost were rather late, all of us in a bit of fluster. BUT the moment we arrived everyone greeted us and remembered where we sat next year much more. After a calming glass of bubbles all was well! As last time the restaurant is a buzz with worth watching fashionistas and very fun but elegant. BUT we had a challenge for the staff and chef this year, my family don’t eat fish! They took in their stride and remade dishes with alternative ingredients so to please us and everything was wonderful - everyone had something they enjoyed! The non fish dishes looked and tasted amazing! Another great evening….. 2022 We've been coming to Sperlonga for years but only recently discovering the culinary offerings of Terracina thanks to recommendations from the lovely staff at our Hotel - Aurora Sperlonga. They picked a winner for us last night most certainly in Il Granchio! ATMOSPHERE Walking up it's impressive, both location and scale. Imagine visiting a grand family home perched on the hillside with panoramic views. We were offered an outstanding table with both a view of the city and the modern interiors. SERVICE A warm welcome followed by attentive yet relaxing service from Stefano and co-workers. Our Italian needs improvement and they all took time to translate the menu in detail for us and have nice little chats as well. It's a very "one 2 one" level of unrushed service. Luca the owner makes a point of checking in with everyone and he's so generous and kind. CUISINE Italian tradition with a modern fresh infusion of bursting flavors. The portions are rather large so pace yourself and leave room for the Dolce. The outstanding skill of the chef is in each mouthful - on a level with some of the finest restaurants we've dined in globally. SUMMARY This is an evening out not just a meal. Book ahead, ask for table with a view, come hungry and ready to be impressed! It's on our list for our annual trips to the region of course now. Thanks to the whole staff for a perfect evening. Vincent & Garry”

Viale Circe, 04019 Terracina LT, Italy

“It was alright, but I was expecting more. Especially the pizzas could have been better. I had by far better Neapolitan pizzas in the south of Germany or in Naples and just was expecting more from a pizzeria in Italy close to Naples. But as I said it was alright and the restaurant is definitely one of the better ones in terracina. My friends also had a split opinion on the food. 50% quite liked the pizzas, 50% didn’t and had the same opinion as I.”

4, Via Vitruvio Vacca, 2, 04022 Fondi LT, Italy

“Wow at least a dozen flavours of the best ice cream you'll ever taste. Their pastries are fantastic too Too many to choose from. A must visit if you go to Fondi.”

Via della Stazione, 222, 04022 Fondi LT, Italy

“everything is delicious. Beautiful. fast. but something with the products or with me. upset and had to spend the next day in the toilet”

Via A. Toscanini, 44, 04011 Aprilia LT, Italy

“Had a lovely lunch. All you can eat sushi. It was only annoying to have to ask the waiter to order more food. A lot of sushi restaurants have an iPad and it makes it much more convenient!”

Via Vigna Riccelli, 2, 04013 Sermoneta LT, Italy

“A place that I would hardly have known if a friend had not taken me there. I discovered a farm, one of many, they call their work and do everything to characterize their commercial activity. The beauty is that this can be seen and perceived. You can see why the internal arrangements and also the room in front of the fireplace with the armchairs as seats indicate an environment that wants to be familiar and comfortable, next to an open kitchen that also wants to tell you a lot about how they intend to work. Being a farm they also sell the products they make and there is everything based on oil so much so that the appetizer served with a foam obviously made of oil was ear licking. The stuffed ravioli pasta was also excellent, I was less satisfied with the meat but only because I was already full and therefore I didn't eat with the favor of my appetite as the starter which was nothing short of exceptional as well as extremely important from a quantitative point of view he had already played his game. A place where I definitely want to return with my family.”