Top 5 Specialty Food in Adelaide

74 Pirie St, Adelaide SA 5000, Australia

“Food okay but experience riddled with hidden costs, overpriced food, and poor service. Not bad food here but the service left much to be desired. Food was extremely overpriced for the measly portions provided. The restaurant charged us for a DineSmart donation without asking or notifying us. The staff felt like they were fed up anytime we asked for anything. If you do end up coming here despite all the above, the crispy pork was quite good.”

11-13 Leigh St, Adelaide SA 5000, Australia

“Really friendly staff, lovely vegetarian food options and reasonably priced.”

199 Waymouth St, Adelaide SA 5000, Australia

“Amazing food quality. Served very fast, great lunch spot.”

147 O'Connell St, North Adelaide SA 5006, Australia

“First time eating Thai food in Adelaide. The portion of the food is huge and rich. The dishes is well worth the money. And the ingredient are fresh. However, the food taste too mild for Thai food. Not spicy and not sour enough. A tad too sweet too. We had the green curry chicken. This is the best of the three dishes we ordered. The Tom Yam soup could be more authentic Thai. The pineapple fried rice was without the raisin, pork floss and the peanuts. Think it will be more authentic with those. Overall, it’s a pleasant dining experience.”

140 Gouger St, Adelaide SA 5000, Australia

“Came on Taco Tuesday so the place was buzzing for a Tuesday evening. Food was delicious. No kids menu but they were happy to give us options and make something up for our little one. Music was a little loud making it hard to talk to people across the table but expected in a place like this. Would you been nice to have the same server the whole time, as drinks and meals got mixed up and one time forgotten. All in all a good night and will be back again to try more of the great food”

30 Vardon Ave, Adelaide SA 5000, Australia

“The restaurant has a new chef and the guy knows about Mediterranean food . You can see from the start to end the balance of flavours between the dishes. The menu is made to share so was amazing come with friends we felt like we were having a dinner in a restaurant in Greece. From the pita to the dessert didn’t disappointed the highlight of the night was the perfectly cooked lamb shoulder that matched perfectly with the roasted baby potatoes. When you think you finish you have delicious dessert so fresh and not heavy at all. I will definitely come back!!!!”

290 Rundle St, Adelaide SA 5000, Australia

“Great Indianstyle food in cozy restaurant. We had butter chicken, tandoori chicken, different naans and salad - all delicious. Recommended!”

287 Rundle St, Adelaide SA 5000, Australia

“Excellent service & great food! Both in tandem seem to be a bit of a rarity these days, fortunately they can be found at Ong. We opted for the "Feed Me" option and had a great time. Can also request certain menu items for the feed me which is great but we let the kitchen take the reigns. 3 x Entrees, 3 x Mains, 1 x Dessert. Portions were huge! Contemporary Asian food with bold flavours; the savoury can be quite so and likewise to the sweet. Not my favourite palette style but not a criticism either. Just worth mentioning for those wondering what flavours to expect. - Still the flavours are splendid and terrifically nuanced in some dishes (the sauce for the fried chicken, yum!). Wait staff are attentive and consistent, we engaged with lots of different staff and even amongst all the hustle and bustle of a fast paced city restaurant they all presented themselves courteously and with professionalism. Neighbouring table had an issue and the problem was resolved exactly how I would have in the past. Bravo! Special mention to Jason - a shining example of how hospitality should be.”

War Memorial Dr, North Adelaide SA 5006, Australia

“Went to the River cafe for their Spring three course menu. We were welcomed by a bubbly young lady who made you feel welcome. Escorted to our seats and then served cold still water on a 40 degree day We started off with home made focaccia with olive oil and candied balsamic. Next came a tasting plate of mozzarella and pea arancini, sticky balsamic belly and crostini. For the main meal I ate the pork cutlet with vegetable soffritto, spiced yoghurt, kohlrabi and cider jus. My partner ate the potato gnocchi which was house made with royal blue potato, gorgonzola sauce, spinach and walnuts. Both main meals we shared and were both excellent. I have never tasted better gnocchi than today. Desert was limoncello cheesecake. I also had a light beer. Quick and friendly service. Great scenes of Torrens river and the city. About 25 people dining and I believe they all had this menu. At $39 a head it was excellent value. We have been here on a couple of occasions and always enjoyed the food. Today's food went above and beyond”