Top 5 Steakhouses in Los Angeles County

5919 Canoga Ave, Woodland Hills, CA 91367, United States

“It’s my favourite steak house. Wonderful atmosphere with great food. The steak they serve is always great quality!”

6373 Topanga Canyon Blvd, Woodland Hills, CA 91367, United States

“Fleming's restaurant offers an exceptional dining experience. The upscale ambiance creates a luxurious and elegant atmosphere. The menu boasts a wide range of delicious dishes, prepared with the finest ingredients, that cater to all tastes. The attentive and professional staff ensures impeccable service throughout the meal. The extensive wine selection enhances the dining experience further. Each dish is beautifully presented and bursting with flavor. From start to finish, Fleming's provides a memorable culinary journey that leaves a lasting impression.”

903 Manhattan Ave, Manhattan Beach, CA 90266, United States

“Absolutely incredible food and service. Where to begin. The atmosphere is top notch. Warm mid century lively upscale steakhouse vibes. Beautiful and tasty wedge salad. The sampler was to die for. Waygu meat was super tender and sublime with the truffle butter. All the sides were great as well. Creamed corn was out of this world. If you want a top notch steakhouse experience this is the place for you.”

1310 W 6th St, Los Angeles, CA 90017, United States

“I recently dined at the Pacific Dining Car Steakhouse and was impressed with the quality of their steaks. The meat was cooked to perfection and had a melt-in-your-mouth tenderness. The ambiance of the restaurant was also noteworthy, with its elegant and inviting atmosphere. The staff was attentive and friendly, adding to the overall enjoyable experience. I would definitely return for another delicious steak dinner.”

10100 Constellation Blvd, Los Angeles, CA 90067, United States

“Overall, with this price, I was expecting a better quality. We spent a total of $850 for 6 people. Unlikely to visit again. Service was great, very friendly servers. The style and vibe of the restaurant was really good, very fancy. (guess that's where I had too much expectation when walking in) However, the entrees were very average to me. The sea bass/salmon I had: the tomato sauce is a very basic kind of tomato sauce, I can't taste the chef's effort. It did not surprise me at all. So did the salmon. Portion was way too small for an adult to feel full. Desserts were better, they look amazing and taste great. Nothing to complain. Loved the 2 cakes in the pictures (sorry I can't recall what they'er called).”

584 W 9th St, San Pedro, CA 90731, United States

“A wonderful evening! All the food was excellent, service was also the best we have had in the last three years! Seemed like just minutes between our Calamari appetizer order and when it arrived at our table! My duck was super tender and wonderfully paired with the Roman gnocchi with wine reduction. My wife's pork chop was also excellent but the size was more suited to a super hungry dock worker! My friends also enjoyed their Meals as well, the Seafood linguini excellent and loaded with Salmon and large Shrimp. And the price was very reasonable as well. Thank you Nick for a wonderful evening!”

1311 W Rancho Vista Blvd, Palmdale, CA 93551, United States

“Frescoes has super delicious food. This is probably top 10 of the best steaks I’ve ever had. this particular steak was juicy tender flavorful extremely delicious. The mushroom sauce was beyond tasty. The mashed potatoes were mashed perfect. Overall, this dish was perfectly made It did not disappoint.”

800 W Olympic Blvd, Los Angeles, CA 90015, United States

“My husband and I were going to see a performance at LA Live and this was one of the places I had saved to check out. It was a Thursday night and we were sat right away. The chips, salsa and beans were delicious. My husband wanted a burrito which we didn’t see on the menu, but we asked and were told they could make him one. He got the wet steak burrito and I got but shrimp and crab taquitos. He enjoyed his burrito. I was a little disappointed by the size of my taquitos, but they were very tasty. I ordered a Cadillac margarita and it was served in a smaller glass than what I’m use to, but it was VERY good. All and all, we’d definitely come back and try other things next time we’re in the area.”

930 Hilgard Ave, Los Angeles, CA 90024, United States

“I had an amazing dining experience with Danny. He offered me great conversation I just moved to LA on Thursday so I decided to come here for a celebratory dinner and boy was I lucky to have him as my server. Extremely personable, social and suggestive. I had him pick my drinks and he was so knowledgeable about the menu choices that are available at the restaurant. I've been to STK plenty of times in Georgia but the options that are available in Los Angeles or a bit different and in a great way! I have the Delmonico dry aged steak, bacon mac & cheese, calamari, vodka cucumber and salmon, as well as the guava berry kiss and the unchained passion fruit cocktails. Will I recommend this location to anybody? Of course and I definitely see myself coming back here again. thank you so much Danny for welcoming me to Los Angeles with the pleasant experience that I had here today, I am definitely leaving this dinner optimistic about what's to come in the future for me in LA.”

17846 Sierra Hwy, Canyon Country, CA 91351, United States

“I came here for my boyfriends birthday, as a family we ordered 3 medium rare steaks for $140,we all got rare steaks.were not those type of people to send the steaks back so we just took them to go.”

3490 Long Beach Blvd, Long Beach, CA 90807, United States

“After arriving from LAX, we stopped at this nearby place for food. It took 10 mins to even be acknowledged and seated. The menu was nothing like the photos and had about 5 options that were completely overpriced. We ended up ordering, then 10 mins later, we were informed they didn’t have one of the 5 options(pot roast). It ended up taking 40 mins for our food, which was small portions and very average tasting. Also nothing about it was European as suggested, just basic american food. The calamari was good tho and the live music, which salvaged a meal with slow service and overpriced food.”

6256 CA-27 #2280, Woodland Hills, CA 91367, United States

“Place wasn’t bad for a decent steak. We got a bone in ribeye and filet. It came out pretty quick. What I was not impressed by was the appetizers. We ordered the artichoke and crab as well the pork belly’s. They came out barely warm. As if they been sitting out for a while. Definitely not fresh. The pork belly’s were dry and tasteless. We also ordered the Larsen smokey old fashioned. We’ve seen and had this done at Gordon’s restaurant. We normally quite enjoy it…maybe too much. But this was just a sugary mess.”

42458 60th St W, Quartz Hill, CA 93536, United States

“We went here for our Anniversary tonight and it was spectacular! The Scallop appetizer was beyond amazing. The Carbonara pasta and the 22oz Angus Ribeye were delicious. The service was impeccable and I really think...or want to think....that the staff all love their restraunt, they act like it and exude professionalism. Also love the ambiance and the music. The absolute only thing I wish could be better would be if they had an open bar, not just signature drinks. Definitely coming back!!”

2106 E Palmdale Blvd, Palmdale, CA 93550, United States

“Used to go here often but moved away 12 years ago so it's been awhile. The restaurant is showing its age and could use a refresh and maybe a good deep cleaning. The cook was entertaining and considerate of the needs of the children and didn't do the fire more than once. He asked us each how we wanted our steak and we all said medium but they all ended up closer to well done. The staff was nice and they brought dessert out for my grandsons birthday to celebrate which was really sweet.”

15426 Devonshire St, Mission Hills, CA 91345, United States

“Reminded me of a place old school respected mobsters might meet! Swanky, yet affordable. Will definitely return. One of my new favorite places to eat hands down! Also was dim, and quiet for an intimate dining experience. Servers and bartenders are nicely dressed, and service was excellent.”

1615 Cabrillo Ave, Torrance, CA 90501, United States

“What a hidden gem in the South Bay! From the moment we stepped in, we were greeted with warm hospitality. Our experience at By Brazil was absolutely amazing. The meats are cooked to perfection, well seasoned and the food was simply outstanding! Loved the salad bar. Figure out what sides pair with your favorite cuts, it gets even better 🤤”

6600 Sunset Blvd, Los Angeles, CA 90028, United States

“Industrial chic meets old school Hollywood glam. Gwen is the kind of place that makes you feel fancy without being pretentious. The ambiance is like stepping into a storybook—sophisticated, enchanting, and with a dash of whimsy. A feast for the eyes where modern meets retro as aside from being fine dining it is also a butcher shop. This place is the perfect backdrop for the culinary composition that unfolds. Every dish is a vibrant array of taste. Starting out with the bread that is paired with their house-made butter. The crudo is a high-wire act of freshness, each bite comprised of delicate flavors. Let's dive into the lobster dish. As the dish arrives, your eyes are immediately drawn to the mesmerizing palette—rich corals and deep crimsons of the lobster, a celebration of color, an edible kaleidoscope proving a meal can be as visually stunning as it is delicious. Succulent, buttery, and dripping with flavor, the lobster is the prince charming of the menu. Ah, the flat iron steak is cooked to perfection, juicy, and tender. A carnivorous indulgence that makes you appreciate the art of a well-cooked piece of meat. The duck fat potatoes are a sideshow that steals the spotlight. Crispy, golden, and so addictive you'll be reaching for more. As for dessert, the apple tart with ice cream is a sweet encore. The tartness of the apples and the sweetness of the ice cream leaves a lingering taste and sweet echo in your memory. Steak is a culinary cornerstone at this place, but top to bottom every dish at Gwen is a journey worth savoring.”

5722 Melrose Ave, Los Angeles, CA 90038, United States

“Kali, is definitely one of the Michelin restaurant you should try. The food was unbelievable amazing, and surprisingly, not very expensive. very affordable Michelin star restaurant. I will definitely go back again. The staff were so nice and friendly. Even we met the owner, chef Kevin. he was very cool, down to earth and friendly with us, the mussel in Crowded Beach was one of the best mussel I’ve ever had before, even we ordered extra more. I would definitely go back again just to try that dish. Also dessert was one of the best delicious dishes that night, we had a very good time there!”

419 Cold Canyon Rd, Calabasas, CA 91302, United States

“The starters were a disappointment. We ordered a pork belly and a salmon tartare. One of the 3 pieces of pork belly was literally just a piece of fat with no meat at all. Very fatty and greasy, which you would expect of a pork belly, but everything has limits. And then the sauce and that toast - the dish all together had a fast-food taste profile. Do not recommend. The salmon tartare tasted just like lemon and pretty much no other flavor to it. Very plain, not interesting. Absolutely not worth the calorie budget and the money budget too. Game meats, on the other hand, were a pure delight! We ordered a trio plus the quail and a duck breast - everything was just great👌 Elk was tender and delicious, rabbit was flavorful, bison was very bright, and quail... well, that's just a quail, can't expect much from it, but it was good. And I liked the duck breast cooked to perfection with the sweet notes from dark cherries. All meats came with great matching sides - just really good! So if you like me don't like to put mediocre food inside of your body, my good advice to you is skip the starters and go straight to main courses. That's what's worth it! ❤️ I will be back for that game trio for sure!”

11980 Santa Monica Blvd, Los Angeles, CA 90025, United States

“I brought my twin 18-year-old daughters here for dinner on our trip to LA and the owner was so hospitable to us. He sat us at a booth facing a fireplace. The food was delicious and the staff was top notch. The owner showed us where movies had been filmed there and gave a wonderful talk to my daughters. Highly recommend!”